Keto Flatbread Pizza
Craving pizza while staying true to your low-carb lifestyle? This *Keto Flatbread Pizza* recipe delivers all the satisfying flavors of a classic pizza without the carb overload! Featuring a simple dough made from almond flour, melty mozzarella, and cream cheese, this keto-friendly crust is perfectly chewy and golden. Topped with a zesty tomato sauce, savory pepperoni, fresh veggies, and fragrant basil leaves, this quick and easy recipe is ready in just 35 minutes. Perfect for weeknight dinners or meal prep, this flatbread pizza accommodates your ketogenic goals without compromising on flavor. Whether you're looking for a guilt-free indulgence or a creative way to enjoy pizza night, this keto recipe is a must-try!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1.5 cups almond flour
- 2 cups mozzarella cheese, shredded
- 2 tablespoons cream cheese
- 1 large egg
- 1 teaspoon baking powder
- 0.5 teaspoon garlic powder
- 0.25 teaspoon salt
- 0.5 cup unsweetened tomato sauce
- 1 teaspoon Italian seasoning
- 0.5 cup pepperoni slices
- 0.5 cup green bell pepper, thinly sliced
- 0.25 cup red onion, thinly sliced
- 0.25 cup black olives, sliced
- 0.25 cup fresh basil leaves
Directions
Step 1
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
Step 2
In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave for about 1 minute or until the cheese is melted and combined, stirring halfway through.
Step 3
To the melted cheese mixture, add almond flour, egg, baking powder, garlic powder, and salt. Mix well until a dough forms.
Step 4
Place the dough on the prepared baking sheet and spread it out using your hands or a rolling pin until it's about 1/4 inch thick, forming a flatbread shape.
Step 5
Bake the flatbread in the preheated oven for 8-10 minutes or until lightly golden.
Step 6
In a small bowl, mix the unsweetened tomato sauce with the Italian seasoning. Spread the sauce evenly over the prebaked flatbread.
Step 7
Top with the pepperoni slices, green bell pepper, red onion, black olives, or any other toppings of your choice.
Step 8
Return to the oven and bake for an additional 5-6 minutes until the toppings are cooked and the edges of the flatbread are golden brown.
Step 9
Remove from the oven and let cool slightly. Garnish with fresh basil leaves before slicing and serving.
Nutrition Facts
| Serving size | (902.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2478.0 |
| Total Fat 199.4g | 0% |
| Saturated Fat 62.5g | 0% |
| Polyunsaturated Fat 2.4g | |
| Cholesterol 552.9mg | 0% |
| Sodium 5214.6mg | 0% |
| Total Carbohydrate 70.4g | 0% |
| Dietary Fiber 22.2g | 0% |
| Total Sugars 19.7g | |
| Protein 116.3g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 2069.3mg | 0% |
| Iron 13.3mg | 0% |
| Potassium 1268.5mg | 0% |
Source of Calories