Keto Flaky Pastry Roll

Indulge in guilt-free decadence with these Keto Flaky Pastry Rolls, a low-carb twist on a classic treat that’s both buttery and irresistibly tender. Crafted with almond and coconut flours, and bound together with xanthan gum for that perfect flaky texture, these rolls are a triumph in keto-friendly baking. The dough, enriched with cream cheese and cold butter, creates layers of melt-in-your-mouth deliciousness, while a glossy egg wash delivers a golden finish. Ready in under an hour, these pastries are a versatile option for breakfast, snacks, or an elegant appetizer. Serve them warm and enjoy a delightful combination of texture and flavor that doesn’t compromise your keto lifestyle.

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 0.25 cup Coconut flour
• 1 tablespoon Xanthan gum
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter, cold and cubed
• 1 large Egg
• 3 ounces Cream cheese, softened
• 2 tablespoons Cold water
• 0 Egg wash (1 egg beaten with 1 tablespoon of water)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, combine the almond flour, coconut flour, xanthan gum, baking powder, and salt.

Step 3

Add the cold, cubed butter to the dry ingredients and cut it into the mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Step 4

In a separate small bowl, whisk together the egg and cream cheese until well combined.

Step 5

Add the egg and cream cheese mixture to the dry ingredients, along with the cold water, and mix until the dough starts to come together.

Step 6

Knead the dough gently in the bowl until it forms a cohesive ball. If the dough is too sticky, sprinkle with a little more almond flour.

Step 7

Place the dough between two sheets of parchment paper. Roll out the dough into a rectangle about 1/4-inch thick.

Step 8

Peel off the top layer of parchment. Using a sharp knife, cut the dough into strips about 2 inches wide and 6 inches long.

Step 9

Roll each strip into a spiral and place on the prepared baking sheet, seam side down.

Step 10

Brush the top of each pastry roll with the egg wash for a glossy finish.

Step 11

Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown.

Step 12

Remove from the oven and allow to cool slightly before serving.

Nutrition Facts

Serving size	(581.1g)

Amount per serving	% Daily Value*
Calories	2576.0

Total Fat 238.8g	0%
Saturated Fat 93.3g	0%
Polyunsaturated Fat 2.0g
Cholesterol 758.0mg	0%
Sodium 2224.3mg	0%
Total Carbohydrate 74.2g	0%
Dietary Fiber 38.5g	0%
Total Sugars 12.8g
Protein 66.8g	0%

Vitamin D 153.1IU	0%
Calcium 582.9mg	0%
Iron 10.7mg	0%
Potassium 441.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.2%

Protein: 9.8%

Carbs: 10.9%