Keto Flaky Breakfast Biscuits

Start your morning on the right foot with these irresistible Keto Flaky Breakfast Biscuits—perfectly golden, buttery, and packed with flavor, all while being low in carbs! Made with a blend of almond and coconut flours, these biscuits achieve a tender, flaky texture thanks to the addition of cold cubed butter and a touch of xanthan gum. The rich cheddar cheese folded into the dough adds a savory twist, making them perfect for a quick breakfast or a delectable keto-friendly snack. Ready in just 35 minutes from start to finish, these gluten-free biscuits are ideal for meal prepping or serving fresh out of the oven alongside eggs or keto-friendly spreads. Treat yourself to the ultimate indulgence without breaking your low-carb lifestyle!

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1.5 cups almond flour
• 0.25 cups coconut flour
• 1 tablespoon baking powder
• 0.5 teaspoon xanthan gum
• 0.5 teaspoon salt
• 0.5 cup butter, cold and cubed
• 0.5 cup heavy cream
• 1 large egg
• 1 teaspoon apple cider vinegar
• 0.5 cup shredded cheddar cheese

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the almond flour, coconut flour, baking powder, xanthan gum, and salt. Whisk until well mixed.

Step 3

Add the cold, cubed butter to the flour mixture. Use a pastry blender or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.

Step 4

In a separate small bowl, whisk together the heavy cream, large egg, and apple cider vinegar.

Step 5

Pour the wet ingredients into the dry ingredients and gently mix until just combined.

Step 6

Fold in the shredded cheddar cheese, being careful not to over-mix the dough.

Step 7

Scoop out about 1/4 cup of the dough and form it into a biscuit shape. Place on the prepared baking sheet. Repeat with the remaining dough, ensuring there is enough space between each biscuit.

Step 8

Bake in the preheated oven for 18-20 minutes or until the biscuits are golden brown on top.

Step 9

Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition Facts

Serving size	(549.8g)

Amount per serving	% Daily Value*
Calories	2552.6

Total Fat 239.6g	0%
Saturated Fat 109.1g	0%
Polyunsaturated Fat 2.0g
Cholesterol 662.1mg	0%
Sodium 3094.6mg	0%
Total Carbohydrate 60.0g	0%
Dietary Fiber 28.6g	0%
Total Sugars 7.8g
Protein 58.3g	0%

Vitamin D 129.8IU	0%
Calcium 770.0mg	0%
Iron 7.7mg	0%
Potassium 291.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.0%

Protein: 8.9%

Carbs: 9.1%