Keto Fish Roe Sashimi
Delight in the exquisite flavors of our Keto Fish Roe Sashimi, a low-carb culinary masterpiece that celebrates the natural richness of sashimi-grade tuna and the briny pop of fresh salmon roe. This elegant, no-cook recipe comes together in just 20 minutes and features a stunning medley of textures and flavors, enhanced by umami-packed kombu, creamy avocado slices, and a zesty soy wasabi dipping sauce. Topped with a sprinkle of sesame seeds and fresh chives, and served alongside pickled ginger and lemon wedges, this dish is as beautiful as it is delicious. Perfectly tailored for keto enthusiasts and fans of Japanese cuisine, it’s the ultimate appetizer or light meal that balances indulgence with healthy living.
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Ingredients
- 200 grams Fresh salmon roe
- 200 grams Sashimi-grade tuna
- 1 leaf Kombu (dried seaweed)
- 2 tablespoons Soy sauce (tamari for gluten-free)
- 1 teaspoon Fresh wasabi paste
- 50 grams Pickled ginger
- 1 tablespoon Sesame seeds
- 2 tablespoons Chives
- 0.5 pieces Lemon
- 1 pieces Avocado
Directions
Step 1
Start by preparing the sashimi-grade tuna. Using a sharp sushi knife, slice the tuna into thin, even slices, approximately 1/4 inch thick. Place the slices on a chilled plate to maintain freshness.
Step 2
Rinse the salmon roe gently with cold water. Allow it to drain thoroughly in a fine sieve or strainer.
Step 3
Lay the kombu leaf on a flat cutting board and moisten it slightly with a damp kitchen towel. This enhances its flavor and aroma.
Step 4
Arrange the sliced tuna and salmon roe neatly on a serving platter, ensuring the presentation is visually appealing.
Step 5
Prepare the garnishes by slicing the avocado into thin wedges, finely chopping the chives, and cutting the lemon into wedges. Set these aside.
Step 6
In a small bowl, combine the soy sauce and wasabi paste, mixing until smooth. This will be the dipping sauce for the sashimi.
Step 7
Sprinkle sesame seeds over the arranged tuna and salmon roe to add an extra layer of flavor and texture.
Step 8
Garnish the plate with the prepared avocado slices, a spoonful of pickled ginger for palate cleansing, chives over the top for a burst of color, and lemon wedges on the side.
Step 9
Serve the Keto Fish Roe Sashimi immediately with the dipping sauce and enjoy this refreshing, low-carb delight!
Nutrition Facts
| Serving size | (688.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1057.8 |
| Total Fat 59.0g | 0% |
| Saturated Fat 11.4g | 0% |
| Polyunsaturated Fat 4.9g | |
| Cholesterol 969.4mg | 0% |
| Sodium 5803.2mg | 0% |
| Total Carbohydrate 25.6g | 0% |
| Dietary Fiber 13.9g | 0% |
| Total Sugars 2.0g | |
| Protein 106.8g | 0% |
| Vitamin D 968IU | 0% |
| Calcium 662.4mg | 0% |
| Iron 25.9mg | 0% |
| Potassium 2339.0mg | 0% |
Source of Calories