Keto Filipino Pork Sisig

Savor the bold and zesty flavors of Keto Filipino Pork Sisig, a low-carb twist on the beloved Filipino classic that's perfect for anyone following a ketogenic lifestyle. This dish features tender pork belly and pork ears, first boiled to perfection, then pan-fried until irresistibly crispy. The rich flavors are elevated with a creamy dressing made from lime juice, coconut aminos, and mayonnaise, while the addition of garlic, onions, and chili peppers delivers a punch of heat and aroma. With just 20 minutes of prep time and a short list of wholesome ingredients, this keto-friendly sisig is a quick and satisfying dish that's perfect for a weeknight dinner or as a flavorful appetizer for a crowd. Serve it sizzling hot with a fresh squeeze of lime—your taste buds will thank you! Keywords: Keto Filipino Pork Sisig, low-carb pork recipe, keto-friendly sisig, Filipino keto dishes, easy keto dinner ideas.

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 500 grams pork belly
• 200 grams pork ears
• 1 medium, finely chopped onion
• 2 cloves, minced garlic
• 2 pieces, chopped chili peppers
• 1 piece lime
• 2 tablespoons coconut aminos
• 3 tablespoons mayonnaise
• 2 tablespoons butter
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

1. Start by boiling the pork belly and pork ears in a large pot of water with a pinch of salt for about 20 minutes or until tender. Drain and set aside to cool.

Step 2

2. Once cooled, chop the pork belly and ears into small, bite-sized cubes.

Step 3

3. Heat a non-stick pan over medium-high heat. Add the butter and allow it to melt.

Step 4

4. Add the chopped pork belly and ears to the pan. Cook until they start to become golden and crispy, about 10-15 minutes.

Step 5

5. Add the finely chopped onion and minced garlic to the pan and sauté until the onion becomes translucent.

Step 6

6. Stir in the chopped chili peppers and continue to cook for another 2 minutes, ensuring everything is well combined.

Step 7

7. In a small bowl, mix the juice of one lime, coconut aminos, mayonnaise, salt, and black pepper to form a creamy dressing.

Step 8

8. Pour the dressing over the cooked pork mixture and stir until everything is evenly coated.

Step 9

9. Allow the sisig to cook for an additional 2 minutes to let the flavors meld together.

Step 10

10. Serve hot, garnished with extra lime wedges if desired.

Nutrition Facts

Serving size	(1124.1g)

Amount per serving	% Daily Value*
Calories	3819.6

Total Fat 366.1g	0%
Saturated Fat 128.0g	0%
Polyunsaturated Fat 0.8g
Cholesterol 470.8mg	0%
Sodium 3700.1mg	0%
Total Carbohydrate 48.1g	0%
Dietary Fiber 7.4g	0%
Total Sugars 19.3g
Protein 86.0g	0%

Vitamin D 4.5IU	0%
Calcium 134.9mg	0%
Iron 7.3mg	0%
Potassium 1641.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 86.0%

Protein: 9.0%

Carbs: 5.0%