Keto Ferrero Rocher Ice Cream
Indulge in the rich, chocolatey decadence of Keto Ferrero Rocher Ice Cream, a low-carb twist on a classic favorite that’s perfect for satisfying your sweet tooth without the guilt. This creamy dessert is made with a luxurious blend of heavy cream, unsweetened cocoa powder, and hazelnut butter, delivering that iconic nutty-chocolate flavor reminiscent of Ferrero Rocher treats. Sweetened with keto-friendly erythritol, each scoop is packed with chopped roasted hazelnuts and sugar-free dark chocolate chips, creating a deliciously crunchy texture in every bite. Quick to prepare and churn-to-perfection in your ice cream maker, this keto dessert is the ultimate treat for those following a low-carb or ketogenic lifestyle. Perfect for a summer refreshment or an elegant finish to any meal, Keto Ferrero Rocher Ice Cream brings all the flavor with none of the carb-loaded guilt.
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Ingredients
- 2 cups Heavy Cream
- 0.5 cup Unsweetened Cocoa Powder
- 0.75 cup Erythritol Sweetener
- 1 teaspoon Vanilla Extract
- 0.5 cup Hazelnut Butter
- 0.5 cup Chopped Roasted Hazelnuts
- 1 cup Unsweetened Almond Milk
- 0.5 cup Sugar-Free Dark Chocolate Chips
Directions
Step 1
In a medium saucepan, combine the heavy cream, unsweetened cocoa powder, and erythritol sweetener. Stir well to combine, then cook over medium heat while stirring constantly until the mixture begins to steam. Do not let it boil.
Step 2
Remove the saucepan from heat and add the vanilla extract, hazelnut butter, and almond milk. Stir until the hazelnut butter is fully incorporated and the mixture is smooth.
Step 3
Allow the mixture to cool down to room temperature before transferring it to the refrigerator. Chill the mixture for at least 2 hours or until it is thoroughly cold.
Step 4
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, typically around 25-30 minutes, until the ice cream reaches a soft serve consistency.
Step 5
In the last 5 minutes of churning, add the chopped roasted hazelnuts and sugar-free dark chocolate chips to the ice cream maker to evenly distribute throughout the ice cream.
Step 6
Transfer the ice cream to a lidded container and freeze for at least 2 hours or until firm enough to scoop.
Step 7
Serve the Keto Ferrero Rocher Ice Cream in bowls or cones as desired. Enjoy your guilt-free, nutty dessert!
Nutrition Facts
| Serving size | (1320.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3601.0 |
| Total Fat 320.1g | 0% |
| Saturated Fat 138.8g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 480mg | 0% |
| Sodium 305.2mg | 0% |
| Total Carbohydrate 350.6g | 0% |
| Dietary Fiber 84.2g | 0% |
| Total Sugars 8.9g | |
| Protein 56.3g | 0% |
| Vitamin D 87.8IU | 0% |
| Calcium 772.4mg | 0% |
| Iron 35.0mg | 0% |
| Potassium 3670.9mg | 0% |
Source of Calories