Keto Fajita Nachos
Elevate your snack game with these irresistible Keto Fajita Nachos—a low-carb twist on a classic favorite! Featuring crispy cheddar cheese “chips” as the perfect base, these nachos are piled high with tender fajita-seasoned chicken, sautéed bell peppers, and onions for a burst of vibrant flavors. Garnished with cool sour cream, creamy guacamole, fresh cilantro, and spicy jalapeño slices, this dish strikes the perfect balance of bold, zesty, and satisfying. Ready in just 35 minutes, this gluten-free and keto-friendly recipe is perfect as a crowd-pleasing party appetizer or a quick weeknight dinner. Dive into this cheesy, flavorful indulgence without breaking your low-carb lifestyle!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 pound Chicken breast
- 2 tablespoons Olive oil
- 2 Bell peppers
- 1 large Onion
- 2 tablespoons Fajita seasoning
- 2 cups Cheddar cheese
- 0.5 cup Sour cream
- 0.5 cup Guacamole
- 0.25 cup Fresh cilantro
- 0.25 cup Jalapeño slices
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
Slice the chicken breast into thin strips. Season with salt, pepper, and half the fajita seasoning.
Step 3
Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the chicken strips and cook until thoroughly cooked, about 6-8 minutes. Remove the chicken from the skillet and set aside.
Step 4
In the same skillet, add another tablespoon of olive oil. Slice the bell peppers and onion, and sauté them with the remaining fajita seasoning until they are softened, about 5 minutes.
Step 5
On the prepared baking sheet, sprinkle shredded cheddar cheese in small circles, about 3 inches apart, to create the cheese 'chips'. Bake in the preheated oven for 5-7 minutes until the cheese is melted and edges turn golden brown.
Step 6
Remove the cheese crisps from the oven and let them cool on the baking sheet for a few minutes until they harden.
Step 7
On a large platter, arrange the cheese crisps and top them with the cooked chicken and sautéed vegetables.
Step 8
Garnish with sour cream, guacamole, fresh cilantro, and jalapeño slices.
Step 9
Serve immediately and enjoy your Keto Fajita Nachos.
Nutrition Facts
| Serving size | (1555.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2507.9 |
| Total Fat 161.8g | 0% |
| Saturated Fat 65.3g | 0% |
| Polyunsaturated Fat 4.9g | |
| Cholesterol 635.2mg | 0% |
| Sodium 7200.2mg | 0% |
| Total Carbohydrate 85.2g | 0% |
| Dietary Fiber 12.0g | 0% |
| Total Sugars 26.4g | |
| Protein 187.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1235.2mg | 0% |
| Iron 4.3mg | 0% |
| Potassium 3504.5mg | 0% |
Source of Calories