Keto Ezekiel Raisin Bread

Indulge in the guilt-free pleasure of this Keto Ezekiel Raisin Bread, a wholesome, low-carb twist on the classic. Crafted with nutritious almond and coconut flours, this gluten-free recipe is bursting with warm cinnamon spice, sweet raisins, and crunchy pecans, delivering all the indulgence without the carb overload. The addition of psyllium husk ensures a soft, bread-like texture, while hints of vanilla and stevia add a touch of natural sweetness. Perfect for keto dieters and health-conscious bakers, this easy-to-make bread comes together in under an hour, offering a nutrient-packed treat for breakfast, snacks, or dessert. Pair it with your favorite keto spread or enjoy it on its own for a satisfying, heartwarming bite!

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 12

Ingredients

• 2 cups Almond flour
• 1 cup Coconut flour
• 2 tablespoons Psyllium husk powder
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 teaspoon Ground cinnamon
• 5 large Eggs
• 0.5 cup Unsalted butter
• 1 teaspoon Vanilla extract
• 20 drops Liquid stevia
• 0.75 cup Unsweetened almond milk
• 1 tablespoon Apple cider vinegar
• 0.25 cup Raisins
• 0.25 cup Chopped pecans

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or line it with parchment paper.

Step 2

In a large mixing bowl, combine the almond flour, coconut flour, psyllium husk powder, baking powder, salt, and ground cinnamon. Whisk together to ensure even distribution of ingredients.

Step 3

In a separate bowl, beat the eggs until light and frothy. Add the melted unsalted butter (ensure it's not too hot), vanilla extract, and liquid stevia. Mix well.

Step 4

Stir in the unsweetened almond milk and apple cider vinegar into the egg mixture. Mix until well combined.

Step 5

Gradually add the wet ingredients to the dry ingredients, stirring continuously until a thick batter forms.

Step 6

Fold in the raisins and chopped pecans until evenly dispersed throughout the batter.

Step 7

Pour the batter into the prepared loaf pan. Smooth the top with a spatula to ensure even baking.

Step 8

Place the loaf pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Allow the bread to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

Step 10

Slice and serve the bread once it has fully cooled. Store any leftovers in an airtight container.

Nutrition Facts

Serving size	(927.7g)

Amount per serving	% Daily Value*
Calories	2818.8

Total Fat 208.5g	0%
Saturated Fat 61.4g	0%
Polyunsaturated Fat 0.5g
Cholesterol 1054mg	0%
Sodium 2253.7mg	0%
Total Carbohydrate 179.3g	0%
Dietary Fiber 91.3g	0%
Total Sugars 45.8g
Protein 101.1g	0%

Vitamin D 270.9IU	0%
Calcium 1018.1mg	0%
Iron 21.4mg	0%
Potassium 1807.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.6%

Protein: 13.5%

Carbs: 23.9%