Keto Espresso Ice Cream

Indulge in the rich, creamy decadence of Keto Espresso Ice Cream—a low-carb dessert that delivers bold coffee flavor with a silky, custard-like texture. Perfect for keto diets, this recipe uses heavy cream, unsweetened almond milk, and powdered erythritol to create a luscious base, while espresso powder infuses each bite with robust coffee notes. Delicately balanced with the warmth of vanilla extract and a pinch of salt, this homemade ice cream is churned to perfection, ensuring a velvety finish. Whether you're craving a guilt-free treat or looking to impress guests, this keto-friendly espresso ice cream is a coffee-lover's dream, ideal for any occasion.

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 8

Ingredients

• 2 cups Heavy cream
• 1 cup Unsweetened almond milk
• 0.5 cup Powdered erythritol
• 2 tablespoons Espresso powder
• 4 large Egg yolks
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt

Directions

Step 1

In a medium saucepan, combine heavy cream, unsweetened almond milk, and espresso powder. Heat over medium heat until just simmering, stirring occasionally.

Step 2

In a separate bowl, whisk together the powdered erythritol and egg yolks until well combined. Slowly pour half of the hot cream mixture into the egg yolks, whisking constantly to temper the eggs.

Step 3

Pour the egg mixture back into the saucepan with the remaining cream mixture. Cook over low heat, stirring constantly with a wooden spoon, until the mixture thickens slightly and coats the back of the spoon, about 5-7 minutes.

Step 4

Remove from heat and stir in the vanilla extract and salt. Strain the mixture through a fine-mesh sieve into a large bowl to remove any cooked egg bits.

Step 5

Cover the custard with plastic wrap, placing the wrap directly onto the surface to prevent a skin from forming. Chill in the refrigerator for at least 2 hours or until completely cold.

Step 6

Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches the consistency of soft serve ice cream.

Step 7

Transfer the ice cream to an airtight container and freeze for at least 2 hours until firm before serving.

Nutrition Facts

Serving size	(931.0g)

Amount per serving	% Daily Value*
Calories	1901.3

Total Fat 181.1g	0%
Saturated Fat 102.7g	0%
Polyunsaturated Fat 0.7g
Cholesterol 1218mg	0%
Sodium 927.2mg	0%
Total Carbohydrate 128.6g	0%
Dietary Fiber 0.2g	0%
Total Sugars 0.9g
Protein 12.3g	0%

Vitamin D 161.0IU	0%
Calcium 514.3mg	0%
Iron 2.6mg	0%
Potassium 168.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.3%

Protein: 2.2%

Carbs: 23.5%