Elevate your breakfast game with this delicious and nutritious Keto Egg and Egg White Omelette, a protein-packed creation perfect for low-carb lifestyles. Combining the richness of whole eggs with the lightness of fluffy egg whites, this omelette is infused with sautéed spinach and gooey cheddar cheese for a satisfying yet keto-friendly meal. A touch of butter lends a golden, buttery finish, while simple seasonings like salt and black pepper enhance its natural flavors. Ready in just 15 minutes, this one-pan wonder is ideal for busy mornings or a quick, wholesome lunch. Whether you're following a ketogenic diet or simply looking for a healthier twist on a breakfast classic, this spinach and cheese omelette is sure to impress.
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In a medium bowl, crack 2 large eggs and add 2 large egg whites. Whisk them together until well combined.
Season the egg mixture with 0.25 teaspoon of salt and 0.125 teaspoon of black pepper. Mix well.
Heat a non-stick skillet over medium heat and add 1 tablespoon of butter. Let it melt and coat the pan.
Add 0.5 cup of fresh spinach to the skillet and sauté for about 2 minutes until wilted.
Pour the egg mixture over the wilted spinach in the skillet, letting it spread evenly.
Sprinkle 0.25 cup of shredded cheddar cheese on top of the eggs.
Cover the skillet with a lid and cook for 3-4 minutes or until the omelette is set and the cheese is melted.
Carefully fold the omelette in half using a spatula.
Slide the omelette onto a plate and serve immediately.
Serving size | (227.3g) |
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Amount per serving | % Daily Value* |
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Calories | 404.3 |
Total Fat 29.3g | 0% |
Saturated Fat 14.2g | 0% |
Polyunsaturated Fat 0.4g | |
Cholesterol 428.4mg | 0% |
Sodium 1164.6mg | 0% |
Total Carbohydrate 6.3g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 1.0g | |
Protein 26.0g | 0% |
Vitamin D 84.2IU | 0% |
Calcium 191.2mg | 0% |
Iron 2.1mg | 0% |
Potassium 407.7mg | 0% |
Source of Calories