Nutrition Facts for Keto edamame salad

Keto Edamame Salad

Bursting with vibrant flavors and packed with nutrient-rich ingredients, this Keto Edamame Salad is the perfect low-carb side dish or light meal. Tender, protein-packed edamame pairs beautifully with crisp red bell pepper, refreshing cucumber, creamy avocado, and sweet cherry tomatoes, all brought to life with a zesty lemon and olive oil dressing. The addition of red onion and fresh parsley adds a punch of flavor while keeping the dish keto-friendly and wholesome. Ready in just 20 minutes, this colorful, gluten-free salad is an excellent choice for meal prep, summer gatherings, or a healthy weekday lunch. Enjoy a satisfying and flavorful way to stay on track with your keto lifestyle!

Nutriscore Rating: 87/100
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Image of Keto Edamame Salad
Prep Time:15 mins
Cook Time:5 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 2 cups Edamame (shelled)
  • 1 medium, diced Red bell pepper
  • 1 medium, diced Cucumber
  • 1 large, diced Avocado
  • 1 cup, halved Cherry tomatoes
  • 0.25 cup, finely chopped Red onion
  • 2 tablespoons Lemon juice
  • 2 tablespoons Olive oil
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 2 tablespoons, chopped Fresh parsley

Directions

Step 1

Begin by bringing a pot of water to a boil, then add the shelled edamame. Cook for about 5 minutes until tender.

Step 2

While the edamame is cooking, prepare the vegetables. Dice the red bell pepper, cucumber, and avocado. Halve the cherry tomatoes and finely chop the red onion.

Step 3

Once the edamame is cooked, drain and let it cool under cold running water to stop the cooking process. Allow it to drain thoroughly.

Step 4

In a large mixing bowl, combine the cooled edamame, diced red bell pepper, cucumber, avocado, cherry tomatoes, and red onion.

Step 5

In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper to create the dressing.

Step 6

Pour the dressing over the edamame and vegetable mixture. Gently toss to combine, ensuring all ingredients are well-coated with the dressing.

Step 7

Sprinkle the chopped fresh parsley over the salad and give it one final gentle toss.

Step 8

Serve immediately or refrigerate for an hour to allow the flavors to meld. Enjoy your Keto-friendly Edamame Salad!

Nutrition Facts

Serving size (1177.2g)
Amount per serving % Daily Value*
Calories 1177.1
Total Fat 79.3g 0%
Saturated Fat 11.6g 0%
Polyunsaturated Fat 6.4g
Cholesterol 0mg 0%
Sodium 1242.2mg 0%
Total Carbohydrate 83.4g 0%
Dietary Fiber 40.6g 0%
Total Sugars 24.1g
Protein 56.2g 0%
Vitamin D 0IU 0%
Calcium 357.5mg 0%
Iron 12.7mg 0%
Potassium 3772.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.1%
Protein: 17.7%
Carbs: 26.2%