Keto Ebi Sushi

Elevate your sushi game with this Keto Ebi Sushi recipe—a low-carb twist on the beloved Japanese classic! Perfect for keto enthusiasts, this recipe swaps traditional rice for tender, tangy cauliflower rice seasoned with rice vinegar and a hint of erythritol for the perfect balance of flavor. Topped with succulent, poached shrimp and wrapped in nori sheets, these bite-sized delights are as visually appealing as they are delicious. Ready in just 30 minutes, this easy and healthy sushi alternative pairs perfectly with wasabi, soy sauce, and pickled ginger for an authentic dining experience. Whether you're meal-prepping or treating yourself to a nutrient-packed, guilt-free sushi night, this Keto Ebi Sushi will hit the spot.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 2

Ingredients

• 12 pieces Raw shrimp
• 2 cups Cauliflower rice
• 2 sheets Nori sheets
• 2 tablespoons Rice vinegar
• 1 teaspoon Erythritol
• 0.5 teaspoon Sea salt
• 1 teaspoon Wasabi paste
• 2 tablespoons Soy sauce
• 2 tablespoons Pickled ginger

Directions

Step 1

Peel and devein the shrimp, leaving the tails on.

Step 2

Bring a pot of water to boil. Add the shrimp and cook for 2-3 minutes or until they turn pink and opaque. Remove from heat and submerge in ice-cold water to stop the cooking process. Drain and set aside.

Step 3

In a medium saucepan, add the cauliflower rice and cook over medium heat for about 5 minutes or until it becomes tender. Stir occasionally to prevent sticking.

Step 4

Remove the cauliflower rice from the heat and place it in a large bowl. Add the rice vinegar, erythritol, and sea salt. Mix until the cauliflower rice is evenly coated with the vinegar mixture.

Step 5

Cut the nori sheets in half lengthwise. You will now have 4 strips.

Step 6

Shape the cauliflower rice into small logs that match the width of the nori strips, about the size of your thumb.

Step 7

Press the rice logs gently onto each nori strip and place a cooked shrimp on top, pressing slightly so that it adheres to the rice.

Step 8

Serve the Keto Ebi Sushi with wasabi paste, soy sauce, and pickled ginger on the side.

Nutrition Facts

Serving size	(502.6g)

Amount per serving	% Daily Value*
Calories	290.6

Total Fat 3.1g	0%
Saturated Fat 0.8g	0%
Polyunsaturated Fat 0.2g
Cholesterol 351.5mg	0%
Sodium 3295.0mg	0%
Total Carbohydrate 24.3g	0%
Dietary Fiber 7.4g	0%
Total Sugars 5.9g
Protein 52.3g	0%

Vitamin D 0IU	0%
Calcium 164.2mg	0%
Iron 6.8mg	0%
Potassium 676.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.3%

Protein: 62.6%

Carbs: 29.1%