Reinvent your low-carb lifestyle with this irresistible recipe for Keto Eba, a delicious and guilt-free alternative to the traditional Nigerian staple. Made with just three simple ingredients—psyllium husk powder, hot water, and a pinch of salt—this quick and easy recipe transforms into a pliable, dough-like texture reminiscent of classic eba, all while being completely keto-friendly. Ready in just 15 minutes, Keto Eba is the perfect accompaniment to your favorite keto soups and stews, offering all the satisfaction of a traditional swallow dish without the carbs. Whether you're craving a hearty meal or looking for new ways to stay on track with your ketogenic diet, this recipe is a must-try for both flavor and simplicity.
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1. Begin by bringing 250 milliliters of water to a rolling boil in a saucepan.
2. Once boiling, remove the saucepan from the heat source and gradually add the psyllium husk powder while stirring continuously with a wooden spoon to prevent clumping.
3. Add the salt and continue to stir until the mixture starts to thicken. It should reach a consistency similar to traditional eba within 2-3 minutes.
4. Upon thickening, place the saucepan back on very low heat and continue to stir for another 2 minutes to ensure it is cooked through and reaches the right texture.
5. Transfer the mixture onto a flat surface or plate.
6. Using a spatula or wooden spoon, knead the mixture lightly for about 30 seconds to achieve a smoother consistency.
7. Shape the keto eba into a mound or divide into serving portions as desired.
8. Serve immediately with your favorite keto-friendly soup or stew.
Serving size | (301.9g) |
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Amount per serving | % Daily Value* |
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Calories | 175 |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 627.5mg | 0% |
Total Carbohydrate 45g | 0% |
Dietary Fiber 40g | 0% |
Total Sugars 0g | |
Protein 0g | 0% |
Vitamin D 0IU | 0% |
Calcium 129.2mg | 0% |
Iron 3.6mg | 0% |
Potassium 435mg | 0% |
Source of Calories