Keto Easy Baked Vegetables

Bursting with flavor and perfect for any low-carb meal, this Keto Easy Baked Vegetables recipe combines vibrant zucchini, crisp bell peppers, and tender broccoli florets, all roasted to perfection. Coated in a medley of olive oil, garlic powder, and Italian seasoning, then topped with golden, melty Parmesan cheese, this dish is a simple yet satisfying way to enjoy your favorite vegetables. With just 10 minutes of prep time, it's an effortless, oven-baked side dish that fits seamlessly into a keto lifestyle. Whether served alongside grilled meats or enjoyed as a stand-alone vegetarian option, these roasted vegetables deliver big on taste and nutrition. Perfectly keto, utterly tasty, and irresistibly crispy at the edges—this is a recipe you’ll come back to again and again!

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 medium Zucchini
• 1 large Red bell pepper
• 1 large Yellow bell pepper
• 2 cups Broccoli florets
• 3 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Italian seasoning
• 0.5 cup Grated Parmesan cheese

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Wash and dry the zucchini, then slice each into 1/4-inch thick rounds.

Step 3

Core and seed the red and yellow bell peppers, then slice them into thin strips.

Step 4

In a large mixing bowl, combine the zucchini slices, bell pepper strips, and broccoli florets.

Step 5

Drizzle the vegetables with olive oil and season with garlic powder, salt, black pepper, and Italian seasoning. Toss to ensure even coating of oil and spices.

Step 6

Transfer the seasoned vegetables onto a large baking sheet, arranging them in a single layer for even cooking.

Step 7

Sprinkle the grated Parmesan cheese evenly over the vegetables.

Step 8

Bake in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly crispy at the edges.

Step 9

Remove from the oven and let cool slightly before serving.

Step 10

Transfer the baked vegetables to a serving dish and enjoy as a keto-friendly side or light main dish.

Nutrition Facts

Serving size	(1065.2g)

Amount per serving	% Daily Value*
Calories	847.7

Total Fat 56.2g	0%
Saturated Fat 15.1g	0%
Polyunsaturated Fat 4.3g
Cholesterol 40mg	0%
Sodium 6834.4mg	0%
Total Carbohydrate 65.7g	0%
Dietary Fiber 13.8g	0%
Total Sugars 34.7g
Protein 31.1g	0%

Vitamin D 0IU	0%
Calcium 634.5mg	0%
Iron 5.5mg	0%
Potassium 1732.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.6%

Protein: 13.9%

Carbs: 29.4%