Keto Dynamite Shrimp

Elevate your dinner game with Keto Dynamite Shrimp, a low-carb twist on the beloved restaurant appetizer that’s flavorful, crispy, and perfectly spicy. Succulent shrimp are coated in a gluten-free blend of almond and coconut flours, seasoned with a hint of cayenne and garlic for an irresistible crunch. Fried to golden perfection in heart-healthy avocado oil, these shrimp are then tossed in a creamy, zesty sriracha-lime sauce that packs just the right amount of heat. Finished with a sprinkle of black sesame seeds and vibrant green onions, this keto-friendly shrimp recipe is ready in under 40 minutes and makes the perfect appetizer or light main dish. Whether you're following a ketogenic diet or just crave bold, restaurant-quality flavors, this dish will become a new household favorite.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound raw shrimp, peeled and deveined
• 0.5 cup almond flour
• 0.25 cup coconut flour
• 1 large egg
• 2 tablespoons heavy cream
• 1 teaspoon baking powder
• 1 teaspoon garlic powder
• 0.5 teaspoon cayenne pepper
• 0.5 cup avocado oil
• 0.5 cup mayonnaise
• 2 tablespoons sriracha sauce
• 1 tablespoon lime juice
• 2 tablespoons chopped green onions
• 1 teaspoon black sesame seeds
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

In a medium-sized bowl, whisk together the almond flour, coconut flour, baking powder, garlic powder, cayenne pepper, salt, and black pepper.

Step 2

In another bowl, beat the egg with heavy cream until well combined.

Step 3

Dip each shrimp into the egg mixture, and then coat it with the flour mixture, pressing gently to adhere. Set aside on a plate.

Step 4

Heat the avocado oil in a large skillet over medium-high heat until shimmering.

Step 5

Add the prepared shrimp to the skillet in a single layer, working in batches if necessary. Cook for 2-3 minutes on each side, or until golden brown and cooked through. Remove from skillet and drain on a paper towel-lined plate.

Step 6

In a small bowl, mix together the mayonnaise, sriracha sauce, and lime juice until smooth.

Step 7

Place the cooked shrimp in a large bowl, then pour the sauce over the top and gently toss to coat the shrimp evenly.

Step 8

Arrange the shrimp on a serving platter and garnish with chopped green onions and black sesame seeds.

Step 9

Serve immediately and enjoy your Keto Dynamite Shrimp!

Nutrition Facts

Serving size	(931.0g)

Amount per serving	% Daily Value*
Calories	2946.4

Total Fat 243.7g	0%
Saturated Fat 37.9g	0%
Polyunsaturated Fat 2.0g
Cholesterol 1224.5mg	0%
Sodium 4342.6mg	0%
Total Carbohydrate 69.8g	0%
Dietary Fiber 18.7g	0%
Total Sugars 11.2g
Protein 133.0g	0%

Vitamin D 53.8IU	0%
Calcium 501.2mg	0%
Iron 6.6mg	0%
Potassium 1567.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.0%

Protein: 17.7%

Carbs: 9.3%