Keto Dutch Kaasbroodje
Indulge in the rich, cheesy decadence of Keto Dutch Kaasbroodje, a low-carb twist on the classic Dutch cheese pastry. This irresistible recipe swaps out traditional flour for a blend of almond and coconut flours, creating a perfectly tender and keto-friendly dough. Stuffed with creamy Gouda cheese and brushed with a golden egg wash, these pastries bake to perfection with gooey cheese encased in a satisfyingly crisp exterior. Featuring a quick prep time of just 15 minutes, these kaasbroodjes are perfect for an easy yet impressive snack, breakfast, or appetizer. Whether you're following a ketogenic diet or simply craving a unique, savory treat, these cheesy delights promise to impress while keeping carbs in check.
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Ingredients
- 150 grams Almond flour
- 30 grams Coconut flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 200 grams Mozzarella cheese, shredded
- 50 grams Cream cheese
- 1 large Egg
- 30 grams Butter, unsalted
- 100 grams Gouda cheese, sliced
- 1 Egg yolk
- 1 tablespoon Water
Directions
Step 1
Preheat your oven to 200°C (392°F) and line a baking sheet with parchment paper.
Step 2
In a large microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave for about 1 minute, stirring halfway through, until the cheeses are melted and well combined.
Step 3
Add the almond flour, coconut flour, baking powder, and salt to the cheese mixture. Stir until a dough begins to form.
Step 4
Add the egg and unsalted butter to the dough. Mix thoroughly until everything is well combined. The dough should be slightly sticky but manageable.
Step 5
Divide the dough into 4 equal parts. On a lightly floured surface (using either almond or coconut flour), roll each piece into a rectangle about 5x3 inches.
Step 6
Place a slice of Gouda cheese in the center of each rectangle, then fold the dough over the cheese, pinching the edges to seal completely.
Step 7
Place the kaasbroodje seams down on the prepared baking sheet.
Step 8
In a small bowl, whisk together the egg yolk and water. Brush this egg wash over the top of each kaasbroodje to give them a beautiful golden color once baked.
Step 9
Bake in the preheated oven for 15-20 minutes, or until the keto kaasbroodjes are golden and firm to the touch.
Step 10
Allow them to cool slightly on a wire rack before serving. Enjoy warm!
Nutrition Facts
| Serving size | (655.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2525.8 |
| Total Fat 208.0g | 0% |
| Saturated Fat 84.9g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 784.3mg | 0% |
| Sodium 3909.3mg | 0% |
| Total Carbohydrate 66.9g | 0% |
| Dietary Fiber 27.5g | 0% |
| Total Sugars 13.9g | |
| Protein 118.0g | 0% |
| Vitamin D 93.4IU | 0% |
| Calcium 2573.7mg | 0% |
| Iron 10.4mg | 0% |
| Potassium 591.4mg | 0% |
Source of Calories