Keto Dutch Crunch Bread

Elevate your low-carb baking game with this irresistible Keto Dutch Crunch Bread! This recipe recreates the beloved crackly-topped Dutch Crunch bread with a keto-friendly twist, combining almond flour, coconut flour, and psyllium husk powder for a soft, fluffy texture. The magic lies in its unique Dutch crunch topping, made with unsweetened Dutch cocoa powder, sesame seeds, and a hint of sweetness from Swerve. With a savory, slightly nutty flavor and a satisfyingly crispy crust, this bread is perfect for creating keto sandwiches or enjoying as a standalone treat. Quick to prepare and baked to perfection in under an hour, this low-carb loaf proves that following a ketogenic lifestyle doesn’t mean sacrificing incredible taste.

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 0.5 cup Coconut flour
• 2 tablespoons Psyllium husk powder
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 4 large Eggs
• 1 tablespoon Apple cider vinegar
• 1.25 cups Warm water
• 2 tablespoons Unsweetened Dutch cocoa powder
• 2 tablespoons Sesame seeds
• 2 tablespoons Olive oil
• 1 teaspoon Dry yeast
• 1 tablespoon Swerve sweetener

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the almond flour, coconut flour, psyllium husk powder, baking powder, and salt.

Step 3

In a separate bowl, whisk together the eggs, apple cider vinegar, and warm water until fully incorporated.

Step 4

Add the wet ingredients to the dry ingredients, mixing thoroughly to form a dough. Let the dough sit for 5 minutes to thicken.

Step 5

Shape the dough into an oval loaf and place it on the prepared baking sheet.

Step 6

For the Dutch crunch topping, combine the unsweetened Dutch cocoa powder, sesame seeds, olive oil, dry yeast, and Swerve sweetener in a small bowl. Add a few teaspoons of warm water to form a thick paste.

Step 7

Spread the cocoa-sesame paste evenly over the top of the dough using a spatula or the back of a spoon.

Step 8

Bake in the preheated oven for 50-60 minutes, or until the crust is crispy and a toothpick inserted into the center of the loaf comes out clean.

Step 9

Remove from the oven and let the bread cool completely on a wire rack before slicing and serving.

Nutrition Facts

Serving size	(869.0g)

Amount per serving	% Daily Value*
Calories	2115.7

Total Fat 162.2g	0%
Saturated Fat 27.3g	0%
Polyunsaturated Fat 6.8g
Cholesterol 744mg	0%
Sodium 2897.0mg	0%
Total Carbohydrate 118.8g	0%
Dietary Fiber 67.0g	0%
Total Sugars 12.8g
Protein 84.3g	0%

Vitamin D 164IU	0%
Calcium 598.2mg	0%
Iron 17.2mg	0%
Potassium 1071.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.2%

Protein: 14.8%

Carbs: 20.9%