Keto Drunken Noodle

Get ready to indulge in bold, fragrant flavors with this Keto Drunken Noodle recipe, a low-carb twist on the classic Thai street food favorite! Featuring shirataki noodles as a keto-friendly alternative, this dish is loaded with tender stir-fried chicken, vibrant bell peppers, and aromatic Thai basil. The rich, umami-packed sauce—made with a harmonious blend of soy sauce, fish sauce, oyster sauce, and a hint of chili paste—coats every bite, delivering a perfect balance of savory and spicy. Quick and easy to prepare in just 30 minutes, this guilt-free, gluten-free dinner option is a flavor-packed meal that satisfies cravings without breaking your diet. Garnished with fresh lime wedges, it’s an effortless way to bring a taste of Thailand to your table!

Nutriscore Rating: 79/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 400 grams Shirataki noodles
• 2 tablespoons Olive oil
• 300 grams Chicken breast, thinly sliced
• 4 cloves Garlic, minced
• 1 medium Red bell pepper, thinly sliced
• 1 medium Green bell pepper, thinly sliced
• 1 medium Onion, thinly sliced
• 3 tablespoons Soy sauce (or tamari for gluten-free)
• 1 tablespoon Fish sauce
• 1 tablespoon Oyster sauce
• 1 tablespoon Chili paste
• 1 cup Thai basil leaves
• 2 stalks Green onions, chopped
• 1 medium Lime, cut into wedges

Directions

Step 1

Prepare the shirataki noodles according to package instructions. Drain and rinse them thoroughly to remove any packing liquid odor. Set aside.

Step 2

Heat olive oil in a large skillet or wok over medium-high heat.

Step 3

Add the sliced chicken breast to the skillet and stir-fry for about 5 minutes until just cooked through and golden brown. Remove the cooked chicken from the skillet and set aside.

Step 4

In the same skillet, add the minced garlic, red bell pepper, green bell pepper, and onion. Stir-fry for 3-4 minutes until the vegetables are tender but still crisp.

Step 5

Return the cooked chicken to the skillet and add the prepared shirataki noodles. Stir-fry for another 2 minutes.

Step 6

In a small bowl, mix together the soy sauce, fish sauce, oyster sauce, and chili paste. Pour the sauce mixture over the noodles and chicken in the skillet.

Step 7

Toss everything together to ensure ingredients are well coated. Cook for another 2 minutes, allowing the flavors to meld together.

Step 8

Add the Thai basil leaves and toss briefly until they are wilted.

Step 9

Remove the skillet from the heat and sprinkle with chopped green onions.

Step 10

Serve hot, garnished with lime wedges on the side for a fresh squeeze of lime juice before eating.

Nutrition Facts

Serving size	(1552.3g)

Amount per serving	% Daily Value*
Calories	1129.5

Total Fat 39.9g	0%
Saturated Fat 7.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 255mg	0%
Sodium 5335.9mg	0%
Total Carbohydrate 82.9g	0%
Dietary Fiber 30.9g	0%
Total Sugars 18.8g
Protein 118.5g	0%

Vitamin D 39IU	0%
Calcium 719.1mg	0%
Iron 31.5mg	0%
Potassium 3251.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.8%

Protein: 40.7%

Carbs: 28.5%