Keto Double Patty Burger
Sink your teeth into this irresistible Keto Double Patty Burger—a mouthwatering low-carb alternative that never skimps on flavor! Perfectly seasoned beef patties are cooked to juicy perfection, layered with melted cheddar cheese, fresh tomato slices, crisp iceberg lettuce, tangy pickles, and red onion rings. This keto-friendly masterpiece ditches the bun for a lettuce wrap, keeping it light yet satisfying, and is topped with a creamy, zesty mayo-Dijon mustard sauce that ties every bite together. Ready in just 25 minutes, this protein-packed burger is a quick, flavorful option for dinner or lunch, ideal for anyone wanting to indulge in a classic burger experience while keeping it keto.
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Ingredients
- 1 pound Ground beef (80% lean)
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 slices Cheddar cheese slices
- 4 leaves Iceberg lettuce leaves
- 1 medium Tomato
- 0.5 medium Red onion
- 4 slices Pickles
- 2 tablespoons Mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon Avocado oil
Directions
Step 1
In a bowl, mix ground beef with salt and black pepper until just combined. Divide the mixture into four equal portions and shape each into a thin patty.
Step 2
Heat a large skillet over medium-high heat and add avocado oil. Once hot, add the beef patties to the skillet, cooking in batches if necessary.
Step 3
Cook the patties for about 3-4 minutes on one side, then flip them.
Step 4
Place a slice of cheddar cheese on top of each patty and cover the skillet with a lid to let the cheese melt, cooking for another 3-4 minutes or until the patties are cooked through.
Step 5
Prepare the burger fixings while the patties are cooking: wash and dry the lettuce leaves, slice the tomato and red onion into thin rings, and set aside the pickle slices.
Step 6
In a small bowl, mix mayonnaise and Dijon mustard to create a tangy sauce.
Step 7
Assemble the burgers by placing one lettuce leaf on a plate, add one beef patty, then layer with tomato slices, onion rings, and pickles.
Step 8
Spread a generous layer of the mayonnaise-mustard sauce on the next cheese-topped patty, place it on top of the first patty, and cover with another lettuce leaf.
Step 9
Repeat the process for the second burger, serve immediately and enjoy your delicious keto double patty burger.
Nutrition Facts
| Serving size | (908.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2052.6 |
| Total Fat 167.4g | 0% |
| Saturated Fat 64.1g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 442.7mg | 0% |
| Sodium 4361.6mg | 0% |
| Total Carbohydrate 30.2g | 0% |
| Dietary Fiber 3.5g | 0% |
| Total Sugars 14.2g | |
| Protein 106.9g | 0% |
| Vitamin D 28.1IU | 0% |
| Calcium 985.2mg | 0% |
| Iron 10.1mg | 0% |
| Potassium 1529.6mg | 0% |
Source of Calories