Keto Double Chocolate Chip Cookies
Indulge your chocolate cravings the guilt-free way with these irresistible Keto Double Chocolate Chip Cookies! Perfectly soft and delightfully chewy, these cookies are made with rich cocoa powder, almond flour, and sugar-free chocolate chips for a decadent, low-carb treat that’s bursting with flavor. Sweetened with granulated erythritol, they’re entirely keto-friendly while delivering a satisfying sweetness in every bite. Ready in just 25 minutes, these cookies are perfect for a quick snack or dessert, and they pair wonderfully with your favorite keto-friendly beverages. Whether you're following a ketogenic diet or simply looking for a gluten-free chocolate cookie recipe, these keto cookies are guaranteed to impress.
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Ingredients
- 0.5 cup Unsalted butter
- 0.75 cup Granulated erythritol sweetener
- 2 teaspoons Vanilla extract
- 2 units Large eggs
- 2 cups Almond flour
- 0.5 cup Cocoa powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.75 cup Sugar-free chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, cream the unsalted butter and granulated erythritol sweetener together until smooth and creamy.
Step 3
Add in the vanilla extract and eggs, one at a time, mixing well after each addition.
Step 4
In another bowl, whisk together the almond flour, cocoa powder, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Step 6
Fold in the sugar-free chocolate chips until they are evenly distributed throughout the dough.
Step 7
Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 8
Gently flatten each cookie with the back of a spoon or your fingers, as they won't spread much during baking.
Step 9
Bake in the preheated oven for 8-10 minutes, or until the edges are set and the centers are still soft.
Step 10
Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
| Serving size | (730.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2609.3 |
| Total Fat 219.5g | 0% |
| Saturated Fat 77.1g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 496mg | 0% |
| Sodium 1376.7mg | 0% |
| Total Carbohydrate 313.4g | 0% |
| Dietary Fiber 83.4g | 0% |
| Total Sugars 8.6g | |
| Protein 73.4g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 531.8mg | 0% |
| Iron 14.4mg | 0% |
| Potassium 776.0mg | 0% |
Source of Calories