Keto Doner Kebab Wrap

Elevate your low-carb dining experience with this flavorful Keto Doner Kebab Wrap, a perfect fusion of bold spices and wholesome ingredients. This recipe features a mouthwatering mix of ground lamb and beef, seasoned with aromatic cumin, paprika, and oregano, for authentic doner kebab flavors. The star of the dish is the homemade keto flatbread, crafted with almond flour, psyllium husk, and Greek yogurt, offering a soft and pliable wrap that’s completely grain-free. Topped with crisp lettuce, juicy tomato, fresh cucumber, and a drizzle of olive oil, these wraps are both satisfying and nutrient-packed. Ready in just over an hour, this keto-friendly, high-protein meal is ideal for meal prep or a quick dinner that serves up to four. Bursting with Mediterranean flavors, this recipe proves you don’t have to sacrifice taste while staying true to your keto lifestyle!

Nutriscore Rating: 60/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 4

Ingredients

• 500 grams Ground lamb
• 250 grams Ground beef
• 1 medium, finely grated Onion
• 3 minced Garlic cloves
• 1 teaspoon Ground cumin
• 1 teaspoon Paprika
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 large Egg
• 60 grams Almond flour
• 1 tablespoon Psyllium husk
• 1 teaspoon Baking powder
• 2 tablespoons, melted Butter
• 100 grams, full-fat Greek yogurt
• 4 large Lettuce leaves
• 1 sliced Tomato
• 0.5 sliced Cucumber
• 0.5 sliced thinly Red onion
• 1 tablespoon Olive oil

Directions

Step 1

In a large mixing bowl, combine the ground lamb and ground beef with the grated onion, minced garlic, cumin, paprika, oregano, salt, and pepper. Mix well until all ingredients are thoroughly incorporated.

Step 2

Cover the bowl with plastic wrap and refrigerate for at least 20 minutes to allow the flavors to meld.

Step 3

Preheat your oven to 180°C (350°F).

Step 4

While the meat is chilling, prepare the keto flatbread. In another bowl, combine almond flour, psyllium husk, and baking powder.

Step 5

Add the melted butter and Greek yogurt to the dry ingredients and mix to form a dough. Divide the dough into four equal parts and roll each into a ball.

Step 6

Place one ball between two pieces of parchment paper and use a rolling pin to flatten it into a thin circle. Repeat with the remaining dough.

Step 7

Transfer the rolled dough onto a baking sheet and bake in the preheated oven for about 10-12 minutes or until golden and cooked through. Set aside.

Step 8

Heat a grill pan or skillet over medium-high heat and add olive oil.

Step 9

Form the chilled meat mixture into small patties or logs, depending on your preference for the kebab shape.

Step 10

Cook the kebabs on the hot pan for about 3-4 minutes on each side until browned and cooked through.

Step 11

To assemble the wraps, place a lettuce leaf on each flatbread and top with grilled kebab meat.

Step 12

Add slices of tomato, cucumber, and red onion to the wrap.

Step 13

Roll up the flatbread around the fillings to form a wrap. Serve immediately.

Nutrition Facts

Serving size	(1311.5g)

Amount per serving	% Daily Value*
Calories	2973.0

Total Fat 218.6g	0%
Saturated Fat 77.7g	0%
Polyunsaturated Fat 11.0g
Cholesterol 947.3mg	0%
Sodium 5438.2mg	0%
Total Carbohydrate 51.6g	0%
Dietary Fiber 15.3g	0%
Total Sugars 16.2g
Protein 199.2g	0%

Vitamin D 78.2IU	0%
Calcium 522.7mg	0%
Iron 20.3mg	0%
Potassium 3081.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.2%

Protein: 26.8%

Carbs: 6.9%