Brighten up your keto-friendly meals with this zesty Keto Dill Vinaigrette, a quick and easy recipe that’s ready in just 10 minutes! Packed with fresh, aromatic dill and zippy notes of apple cider vinegar and freshly squeezed lemon juice, this low-carb dressing strikes the perfect balance of tangy and savory. Whisked to creamy perfection with extra virgin olive oil and Dijon mustard, this versatile vinaigrette is not only perfect for drizzling over crisp salads but also doubles as a flavorful marinade for grilled veggies or proteins. With only 1g of net carbs per serving, it's the ultimate dressing for staying on track while keeping your taste buds happy.
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In a medium-sized mixing bowl, whisk together the apple cider vinegar, Dijon mustard, minced garlic, salt, and ground black pepper until well combined.
Continue whisking while slowly drizzling in the extra virgin olive oil. This will help emulsify the vinaigrette, creating a thick and creamy consistency.
Add the fresh dill and lemon juice to the mixture, and whisk until all ingredients are fully integrated.
Taste and adjust seasoning as necessary, adding more salt or lemon juice if desired.
Transfer the vinaigrette to a glass jar or bottle with a tight-fitting lid and refrigerate for at least 30 minutes to allow the flavors to meld.
Before serving, shake the vinaigrette well to ensure that it has not separated.
Pour over your favorite keto-friendly salad or use as a marinade for grilled vegetables or meats.
Serving size | (277.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1492.7 |
Total Fat 171.1g | 0% |
Saturated Fat 24.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 1529.9mg | 0% |
Total Carbohydrate 3.1g | 0% |
Dietary Fiber 0.4g | 0% |
Total Sugars 0.7g | |
Protein 0.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 18.9mg | 0% |
Iron 0.5mg | 0% |
Potassium 87.8mg | 0% |
Source of Calories