Elevate your salads and snacks with this irresistibly creamy Keto Dill Ranch Dressing, a flavor-packed, low-carb twist on the classic ranch. Bursting with the vibrant freshness of dill, parsley, and chives, this dressing is balanced with tangy apple cider vinegar and a hint of garlic and onion powder. Perfectly keto-friendly and made in just 10 minutes, it uses a base of mayonnaise and sour cream with a splash of almond milk for the ideal blendable consistency. Whether drizzled over crisp greens or served as a dip for veggies, this dressing is a must-have for anyone looking to add bold flavor to their meals while staying true to their low-carb lifestyle.
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In a medium-sized mixing bowl, add the mayonnaise and sour cream.
Finely chop the fresh dill, parsley, and chives and add them to the bowl.
Add the apple cider vinegar, garlic powder, onion powder, salt, and black pepper to the mixture.
Slowly whisk the ingredients together until smooth and well combined.
Add the almond milk one tablespoon at a time, whisking in between until you reach your desired consistency.
Taste the dressing and adjust the seasoning if needed.
Transfer the dressing to an airtight container and refrigerate for at least an hour before serving to allow the flavors to meld together.
Stir before each use and enjoy your Keto Dill Ranch Dressing over salads or as a dip.
Serving size | (409.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1984.9 |
Total Fat 196.0g | 0% |
Saturated Fat 31.0g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 292.8mg | 0% |
Sodium 1240.4mg | 0% |
Total Carbohydrate 60.0g | 0% |
Dietary Fiber 0.7g | 0% |
Total Sugars 9.9g | |
Protein 4.7g | 0% |
Vitamin D 9.8IU | 0% |
Calcium 226.6mg | 0% |
Iron 0.8mg | 0% |
Potassium 110.9mg | 0% |
Source of Calories