Keto Diavola Pizza

Elevate your pizza night with this irresistible Keto Diavola Pizza, a low-carb twist on the classic Italian favorite that's perfect for satisfying your cravings without breaking your keto streak. Featuring a golden almond flour crust that's both chewy and crisp, this recipe is topped with a fiery tomato sauce infused with red pepper flakes, slices of savory pepperoni, gooey fresh mozzarella, and fragrant basil leaves. The crust comes together effortlessly with a blend of melted cheeses, eggs, and almond flour, creating a delicious base that’s gluten-free and keto-friendly. With just 20 minutes of prep and a quick bake, this spicy, satisfying pizza brings bold flavors and a restaurant-quality experience straight to your kitchen. Ideal for keto enthusiasts or anyone looking for a flavorful, guilt-free indulgence, this pizza is guaranteed to spice up your dinner table!

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 cups almond flour
• 2 cups shredded mozzarella cheese
• 2 tablespoons cream cheese
• 2 units large eggs
• 1 teaspoon baking powder
• 0.5 teaspoon garlic powder
• 0.5 teaspoon salt
• 0.75 cup tomato sauce
• 0.5 teaspoon red pepper flakes
• 20 slices sliced pepperoni
• 8 units fresh mozzarella balls, halved
• 0.25 cup fresh basil leaves
• 1 tablespoon olive oil

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a large microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave on high for 1 minute or until the cheeses are melted and can be easily stirred together.

Step 3

Add the almond flour, eggs, baking powder, garlic powder, and salt to the bowl with the melted cheeses. Mix until a dough forms. The dough will be sticky.

Step 4

Transfer the dough onto a piece of parchment paper and cover with another piece of parchment. Roll it out into a 12-inch circle, approximately 1/4 inch thick.

Step 5

Carefully transfer the rolled dough to the prepared baking sheet and remove the top layer of parchment.

Step 6

Bake the crust in the preheated oven for about 10 minutes or until it starts to turn golden brown.

Step 7

Remove the crust from the oven and spread the tomato sauce evenly over it. Sprinkle the red pepper flakes over the sauce.

Step 8

Arrange the sliced pepperoni and fresh mozzarella balls over the pizza.

Step 9

Bake the pizza for an additional 5 minutes, or until the cheese is melted and bubbly.

Step 10

Remove the pizza from the oven, drizzle with olive oil, and top with fresh basil leaves before serving.

Step 11

Slice and serve the pizza warm.

Nutrition Facts

Serving size	(999.8g)

Amount per serving	% Daily Value*
Calories	2974.7

Total Fat 233.8g	0%
Saturated Fat 87.8g	0%
Polyunsaturated Fat 1.8g
Cholesterol 787.2mg	0%
Sodium 5381.9mg	0%
Total Carbohydrate 62.8g	0%
Dietary Fiber 17.6g	0%
Total Sugars 18.2g
Protein 162.1g	0%

Vitamin D 80IU	0%
Calcium 3255.6mg	0%
Iron 9.7mg	0%
Potassium 604.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.1%

Protein: 21.6%

Carbs: 8.4%