Keto Deluxe Chocolate Roll

Indulge in the rich decadence of a Keto Deluxe Chocolate Roll, a guilt-free dessert that perfectly combines a fluffy chocolate sponge with a luscious mascarpone-cream filling. Crafted with keto-friendly ingredients like almond flour, unsweetened cocoa powder, and erythritol, this dessert is a low-carb treat that doesn’t compromise on flavor. The light and airy sponge is rolled with a velvety filling made from mascarpone cheese, heavy cream, and vanilla, creating a swirl of creamy goodness in every slice. Whether you're sticking to a ketogenic lifestyle or just looking for a refined, sugar-free dessert, this chocolaty masterpiece is sure to impress. Perfect for special occasions or an afternoon indulgence, serve this cake chilled for a show-stopping final touch. Keywords: keto chocolate roll, low-carb dessert, mascarpone filling, sugar-free dessert, keto baking recipes.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 0.5 cup Cocoa powder (unsweetened)
• 0.5 cup Almond flour
• 0.75 cup Erythritol
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 4 large Eggs
• 1 teaspoon Vanilla extract
• 0.5 cup Heavy cream
• 0.75 cup Mascarpone cheese
• 0.5 cup Powdered erythritol
• 1 teaspoon Vanilla extract (for filling)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a 10x15-inch jelly roll pan with parchment paper.

Step 2

In a medium bowl, sift together the cocoa powder, almond flour, erythritol, baking powder, and salt.

Step 3

In a separate large bowl, beat the eggs with an electric mixer until pale and creamy, about 4-5 minutes. Add vanilla extract and mix until combined.

Step 4

Gently fold the dry mixture into the beaten eggs until well incorporated.

Step 5

Pour the batter into the prepared jelly roll pan, spreading it evenly using a spatula.

Step 6

Bake in the preheated oven for 12-15 minutes, or until the top springs back when lightly touched.

Step 7

While the cake is baking, prepare the filling. In a medium bowl, whisk together the mascarpone cheese, heavy cream, powdered erythritol, and vanilla extract until smooth and creamy.

Step 8

Once the cake is done, remove it from the oven and let it cool for about 5 minutes in the pan.

Step 9

Spread a clean kitchen towel on a flat surface and dust it lightly with cocoa powder. Invert the cake onto the towel carefully.

Step 10

While the cake is still warm, spread an even layer of the mascarpone filling over the top.

Step 11

Starting from a short side, gently roll the cake and filling together, using the towel to assist in rolling but do not roll it into the towel.

Step 12

Tightly wrap the assembled roll in plastic wrap and refrigerate for at least 1 hour to set.

Step 13

Once set, unwrap the chocolate roll, slice, and serve chilled.

Nutrition Facts

Serving size	(981.7g)

Amount per serving	% Daily Value*
Calories	2033.2

Total Fat 176.5g	0%
Saturated Fat 93.0g	0%
Polyunsaturated Fat g
Cholesterol 1121.4mg	0%
Sodium 1413.2mg	0%
Total Carbohydrate 390.3g	0%
Dietary Fiber 49.2g	0%
Total Sugars 5.5g
Protein 66.5g	0%

Vitamin D 164IU	0%
Calcium 625.2mg	0%
Iron 21.9mg	0%
Potassium 2227.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.5%

Protein: 7.8%

Carbs: 45.7%