Keto Delightfully Fluffy Cheese Pancakes

Elevate your breakfast with these irresistibly light and airy Keto Delightfully Fluffy Cheese Pancakes — a low-carb twist on a comfort-food classic that will satisfy your morning cravings without the guilt. Made with creamy cream cheese, protein-packed eggs, and nutrient-dense almond flour, these pancakes strike the perfect balance of rich flavor and delicate texture, while staying gluten-free and low in carbs. A hint of vanilla and a touch of granulated sweetener (like erythritol) add just the right amount of sweetness, making them perfect for a keto-friendly lifestyle. Quick to whip up in just 10 minutes of prep and ready in under 15 minutes more, these golden beauties are cooked to perfection in butter or coconut oil for a slight crispy edge. Serve them hot off the griddle with sugar-free syrup, a dollop of whipped cream, or a handful of fresh berries for a wholesome, indulgent breakfast treat that feels anything but restrictive.

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 oz cream cheese
• 4 large eggs
• 1 cup almond flour
• 1 teaspoon baking powder
• 2 tablespoons granulated sweetener (e.g., erythritol)
• 1 teaspoon vanilla extract
• 0.25 teaspoon salt
• 2 tablespoons butter (or coconut oil) for frying

Directions

Step 1

Begin by softening the cream cheese. Place it in a microwave-safe bowl and heat for 20-30 seconds until it's soft enough to be easily mixed.

Step 2

In a large mixing bowl, combine the softened cream cheese and eggs. Whisk together until fully blended and smooth.

Step 3

Add the almond flour, baking powder, granulated sweetener, vanilla extract, and salt to the egg mixture. Stir until all ingredients are well incorporated, forming a smooth batter.

Step 4

Heat a non-stick skillet or griddle over medium heat and add the butter or coconut oil.

Step 5

Once the butter is melted and sizzling, pour about 1/4 cup of the pancake batter onto the skillet for each pancake.

Step 6

Cook the pancakes for 2-3 minutes on each side, or until the edges are set and bubbles form in the center. The pancakes should be golden brown.

Step 7

Carefully flip the pancakes and cook for another 2 minutes until the other side is golden brown.

Step 8

Once cooked, remove the pancakes from the skillet and serve immediately.

Step 9

Optionally, serve with butter, sugar-free syrup, or fresh berries if desired.

Nutrition Facts

Serving size	(472.1g)

Amount per serving	% Daily Value*
Calories	1450.2

Total Fat 130.3g	0%
Saturated Fat 47.1g	0%
Polyunsaturated Fat 1.7g
Cholesterol 919.4mg	0%
Sodium 1677.5mg	0%
Total Carbohydrate 57.5g	0%
Dietary Fiber 10.3g	0%
Total Sugars 8.2g
Protein 51.8g	0%

Vitamin D 160IU	0%
Calcium 434.4mg	0%
Iron 7.6mg	0%
Potassium 440.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.8%

Protein: 12.9%

Carbs: 14.3%