Keto Delicious Monkey Bread
Indulge in the ultimate keto-friendly treat with this irresistible Keto Delicious Monkey Bread! This low-carb twist on the classic monkey bread is soft, gooey, and packed with rich, buttery flavor, featuring a perfectly spiced cinnamon-erythritol coating and crunchy pecans layered between bites. Made with almond flour and a luscious combination of mozzarella and cream cheese, this recipe is both gluten-free and keto-approved, making it a guilt-free indulgence. The quick prep time of only 20 minutes and its crowd-pleasing presentation baked in a bundt pan make it perfect for brunch, dessert, or holiday gatherings. Whether you’re committed to a ketogenic lifestyle or simply craving a decadent low-carb dessert, this Keto Monkey Bread is sure to become a favorite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups Almond flour
- 1 tablespoon Baking powder
- 0.5 cup Unsalted butter
- 4 ounces Cream cheese
- 2 cups Mozzarella cheese, shredded
- 1 large Egg
- 0.25 cup Granulated erythritol
- 1 teaspoon Ground cinnamon
- 1 teaspoon Vanilla extract
- 0.5 cup Pecans, chopped
- 0.25 cup Brown sugar substitute
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a bundt pan with non-stick cooking spray or butter.
Step 2
In a large microwave-safe bowl, mix the mozzarella cheese and cream cheese together. Microwave on high for 1-2 minutes, pausing to stir every 30 seconds, until the cheeses are melted and well combined.
Step 3
Add the almond flour, baking powder, and egg to the cheese mixture. Stir until a dough forms. It may be sticky, so you might want to knead it with your hands to combine thoroughly.
Step 4
In a small bowl, mix the erythritol and ground cinnamon together.
Step 5
Divide the dough into 20-24 small balls, about 1 inch each. Roll each ball in the cinnamon-erythritol mixture until fully coated.
Step 6
In a small saucepan over low heat, melt the butter and stir in the brown sugar substitute until combined.
Step 7
Layer half of the coated dough balls in the prepared bundt pan, sprinkle half of the chopped pecans over the layer, then drizzle half of the butter mixture over the top.
Step 8
Repeat with the remaining dough balls, pecans, and butter mixture.
Step 9
Bake in the preheated oven for 20-25 minutes, or until the monkey bread is golden brown and cooked through.
Step 10
Remove from oven and allow to cool in the pan for about 10 minutes before inverting onto a serving plate.
Step 11
Enjoy warm, and savor your delicious Keto Monkey Bread!
Nutrition Facts
| Serving size | (818.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3297.8 |
| Total Fat 278.8g | 0% |
| Saturated Fat 91.4g | 0% |
| Polyunsaturated Fat 3.6g | |
| Cholesterol 634.1mg | 0% |
| Sodium 3233.8mg | 0% |
| Total Carbohydrate 172.4g | 0% |
| Dietary Fiber 28.0g | 0% |
| Total Sugars 67.3g | |
| Protein 109.2g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 2267.3mg | 0% |
| Iron 11.4mg | 0% |
| Potassium 711.0mg | 0% |
Source of Calories