Keto Delicious Corn Pancakes

Fluffy, golden, and bursting with flavor, Keto Delicious Corn Pancakes bring the classic breakfast favorite to low-carb life with a creative twist. Made with a blend of almond and coconut flour, these pancakes are delightfully tender, capturing the essence of sweet corn flavor with a clever dash of corn extract—completely grain-free and keto-friendly! Whisked together with rich eggs, creamy unsweetened almond milk, and a sprinkle of fresh chopped chives, this recipe balances sweetness with a savory kick. Perfect for a quick 25-minute meal, these pancakes are cooked to perfection in sizzling butter and served hot for a comforting, satisfying start to your day. Top them with extra chives or a dollop of sour cream for a gourmet touch that’s sure to impress while staying true to your keto lifestyle!

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 cup Almond flour
• 2 tablespoons Coconut flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 3 Eggs
• 0.5 cup Unsweetened almond milk
• 1 teaspoon Sweet corn extract
• 2 tablespoons Butter
• 2 tablespoons Chopped chives

Directions

Step 1

In a large mixing bowl, combine the almond flour, coconut flour, baking powder, and salt. Stir well to ensure even distribution of the dry ingredients.

Step 2

In a separate bowl, whisk together the eggs, unsweetened almond milk, and sweet corn extract until well combined.

Step 3

Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms. If the batter is too thick, add a little more almond milk to reach the desired consistency.

Step 4

Gently fold in the chopped chives into the batter.

Step 5

Heat a large non-stick skillet over medium heat and add 1 tablespoon of butter. Once the butter is melted and the skillet is hot, use a 1/4 cup measure to pour the batter onto the skillet, forming individual pancakes.

Step 6

Cook the pancakes for 3-4 minutes on each side, or until they are golden brown and cooked through. Adjust the heat as necessary to prevent burning.

Step 7

Continue this process until all the batter has been used, adding more butter to the skillet as needed for each batch.

Step 8

Serve the pancakes hot, optionally garnished with extra chives or a dollop of sour cream for an extra keto-friendly touch.

Nutrition Facts

Serving size	(427.6g)

Amount per serving	% Daily Value*
Calories	1066.0

Total Fat 89.1g	0%
Saturated Fat 23.1g	0%
Polyunsaturated Fat 1.0g
Cholesterol 623.8mg	0%
Sodium 2079.1mg	0%
Total Carbohydrate 35.1g	0%
Dietary Fiber 16.7g	0%
Total Sugars 5.7g
Protein 43.5g	0%

Vitamin D 171.4IU	0%
Calcium 513.2mg	0%
Iron 7.4mg	0%
Potassium 374.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.8%

Protein: 15.6%

Carbs: 12.6%