Keto Delicious Almond Cookies

Indulge in the perfect guilt-free treat with these Keto Delicious Almond Cookies, a low-carb delight that’s sure to satisfy your sweet tooth. Made with almond flour and a keto-friendly sweetener, these cookies feature a buttery, soft texture with a hint of vanilla and almond extract for a rich, nutty flavor. Ready in just 30 minutes, this easy recipe combines wholesome ingredients like unsalted butter, eggs, and sliced almonds for a crisp, golden finish. With only 2 net carbs per serving, they’re perfect for keto dieters and anyone looking for a gluten-free, sugar-free snack to enjoy alongside coffee or tea. Bake up a batch today and experience the perfect balance of crunch and chew in every bite!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 24

Ingredients

• 2 cups Almond flour
• 0.5 cup Erythritol (granulated, or your preferred keto-friendly sweetener)
• 0.5 cup Butter (unsalted)
• 1 teaspoon Vanilla extract
• 1 large Egg
• 0.5 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.25 teaspoon Almond extract
• 0.25 cup Sliced almonds (optional, for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large mixing bowl, cream together the unsalted butter and erythritol until light and fluffy. Use an electric hand mixer or stand mixer for the best results.

Step 3

Add the egg, vanilla extract, and almond extract to the mixture. Continue to mix until everything is well incorporated.

Step 4

In a separate bowl, combine the almond flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

Step 5

Using a tablespoon or cookie scoop, portion out the dough onto the prepared baking sheet, spacing each cookie about 2 inches apart to allow for spreading.

Step 6

If desired, gently press a few sliced almonds on top of each cookie for added texture and flavor.

Step 7

Bake in the preheated oven for 12-15 minutes, or until the edges of the cookies are golden brown.

Step 8

Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

Enjoy your keto-friendly almond cookies as a delicious snack or dessert!

Nutrition Facts

Serving size	(521.7g)

Amount per serving	% Daily Value*
Calories	2226.3

Total Fat 214.0g	0%
Saturated Fat 70.8g	0%
Polyunsaturated Fat 2.0g
Cholesterol 477.9mg	0%
Sodium 940.9mg	0%
Total Carbohydrate 167.3g	0%
Dietary Fiber 24.1g	0%
Total Sugars 8.8g
Protein 54.8g	0%

Vitamin D 112.1IU	0%
Calcium 538.8mg	0%
Iron 8.9mg	0%
Potassium 304.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.4%

Protein: 7.8%

Carbs: 23.8%