Keto Decadent Chocolate Truffles

Indulge your sweet tooth guilt-free with these rich and velvety Keto Decadent Chocolate Truffles, crafted for the low-carb lifestyle. Made with premium unsweetened baker's chocolate, creamy butter, and a hint of vanilla, these truffles offer an exquisite chocolate experience without the sugar. Sweetened with powdered erythritol and coated in unsweetened cocoa powder, they are the perfect balance of bitter and sweet. With just 10 minutes of prep time and a simple chill-and-roll process, these keto-friendly treats are ideal for satisfying chocolate cravings or impressing guests with a homemade dessert. Whether you're following a keto diet or simply looking for a healthier sweet option, these truffles are a luxurious delight that's easy to prepare and perfect for any occasion.

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 12

Ingredients

• 0.5 cup Heavy cream
• 0.25 cup Unsweetened cocoa powder
• 4 oz Unsweetened baker's chocolate
• 0.25 cup Powdered erythritol sweetener
• 1 tsp Vanilla extract
• 2 tbsp Butter
• 0.25 tsp Sea salt

Directions

Step 1

In a small saucepan over low heat, combine the heavy cream and butter. Stir continuously until the butter melts completely and the mixture is smooth.

Step 2

Remove from heat and add the unsweetened baker's chocolate, stirring until it is fully melted and the mixture is smooth.

Step 3

Stir in the powdered erythritol sweetener, vanilla extract, and sea salt until everything is well combined and smooth. Let this mixture cool at room temperature for about 10 minutes.

Step 4

Once cooled, refrigerate the mixture for about 1 to 2 hours, or until firm enough to scoop and shape.

Step 5

Prepare a shallow dish or plate with the unsweetened cocoa powder.

Step 6

Using a small spoon or melon baller, scoop about 1 tablespoon of the chocolate mixture and roll it between your palms to form a ball.

Step 7

Gently roll each truffle in the cocoa powder until coated and place on a parchment-lined baking sheet.

Step 8

Repeat with the remaining chocolate mixture.

Step 9

Refrigerate the truffles for at least 30 minutes before serving. Store any leftovers in an airtight container in the refrigerator.

Nutrition Facts

Serving size	(385.5g)

Amount per serving	% Daily Value*
Calories	1346.4

Total Fat 129.4g	0%
Saturated Fat 75.5g	0%
Polyunsaturated Fat 0.7g
Cholesterol 185.8mg	0%
Sodium 768.0mg	0%
Total Carbohydrate 130.6g	0%
Dietary Fiber 37.8g	0%
Total Sugars 4.7g
Protein 24.6g	0%

Vitamin D 4.5IU	0%
Calcium 173.9mg	0%
Iron 22.7mg	0%
Potassium 1732.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.2%

Protein: 5.5%

Carbs: 29.3%