Keto Decadent Chocolate Tart

Indulge in the ultimate guilt-free dessert with this Keto Decadent Chocolate Tart, a luxurious treat that perfectly balances rich chocolate flavor and a low-carb lifestyle. Featuring a buttery almond flour crust infused with hints of cocoa and a velvety sugar-free chocolate ganache filling, this tart is as satisfying as it is keto-friendly. Enhanced with a touch of gelatin for a flawless, silky texture, and sweetened with erythritol for a carb-conscious twist, every bite is a celebration of chocolatey bliss. Ready in just 30 minutes of prep and cooking time, this show-stopping tart is the perfect make-ahead dessert for dinner parties, holidays, or simply satisfying a sweet craving. Serve chilled for a refreshing finale to any meal and enjoy the decadence of chocolate without compromising your keto goals.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1.5 cups Almond flour
• 0.25 cup Unsweetened cocoa powder
• 0.25 cup Erythritol
• 0.5 cup Unsalted butter
• 1 teaspoon Vanilla extract
• 1 cup Heavy cream
• 1.5 cups Sugar-free dark chocolate chips
• 1 teaspoon Gelatin powder
• 2 tablespoons Hot water
• 0.125 teaspoon Salt

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a mixing bowl, combine almond flour, unsweetened cocoa powder, erythritol, and a pinch of salt.

Step 3

Melt the unsalted butter and pour it into the dry mixture, adding the vanilla extract. Mix until combined.

Step 4

Press the mixture into the bottom of a 9-inch tart pan, ensuring it's evenly spread across the bottom and slightly up the sides.

Step 5

Bake the crust in the preheated oven for 10 minutes. Once done, set aside to cool.

Step 6

In a small bowl, dissolve the gelatin powder in hot water and let it sit for a minute.

Step 7

Heat the heavy cream in a saucepan over medium heat until it begins to simmer. Do not let it boil.

Step 8

Remove the saucepan from heat and immediately add the chocolate chips. Stir until the chocolate is fully melted and smooth.

Step 9

Stir the gelatin mixture into the chocolate mixture until fully combined.

Step 10

Pour the chocolate filling into the cooled crust, smoothing the top with a spatula.

Step 11

Refrigerate the tart for at least 2 hours, or until the filling is set.

Step 12

Remove the tart from the fridge 10 minutes before serving. Slice and enjoy your keto-friendly chocolate dessert.

Nutrition Facts

Serving size	(972.8g)

Amount per serving	% Daily Value*
Calories	3946.9

Total Fat 333.3g	0%
Saturated Fat 160.9g	0%
Polyunsaturated Fat g
Cholesterol 364mg	0%
Sodium 389.8mg	0%
Total Carbohydrate 328.9g	0%
Dietary Fiber 111.9g	0%
Total Sugars 6.9g
Protein 70.8g	0%

Vitamin D 0IU	0%
Calcium 396.1mg	0%
Iron 39.7mg	0%
Potassium 2925.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.2%

Protein: 6.2%

Carbs: 28.6%