Indulge in a guilt-free dessert with this Keto Decadent Chocolate Cream, a luxurious low-carb treat that’s both rich and silky smooth. Made with heavy whipping cream, dark chocolate, and a touch of cocoa powder, this keto-friendly recipe delivers an intense chocolate flavor perfectly balanced with just the right amount of sweetness from powdered erythritol. Enhanced by a hint of vanilla and a pinch of sea salt, this creamy delight takes only 15 minutes to prepare before chilling to perfection. Ideal for satisfying your sweet tooth while staying on track, it’s the ultimate chocolate dessert for keto enthusiasts. Serve it chilled in elegant ramekins for a dessert experience that’s as visually appealing as it is delicious!
Scan with your phone to download!
In a medium saucepan over low heat, combine the heavy whipping cream, cocoa powder, powdered erythritol, and dark chocolate.
Stir constantly until the chocolate is fully melted and the mixture is smooth and thickened, about 3-5 minutes.
Remove the saucepan from the heat and stir in the vanilla extract and a pinch of sea salt.
Allow the mixture to cool slightly, then pour it into individual serving dishes or ramekins.
Refrigerate for at least 1 hour or until set and cooled to your preference.
Serve chilled and enjoy the creamy, rich, chocolate decadence.
Serving size | (349.9g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1177.0 |
Total Fat 105.9g | 0% |
Saturated Fat 62.8g | 0% |
Cholesterol 240mg | 0% |
Sodium 256.0mg | 0% |
Total Carbohydrate 71.3g | 0% |
Dietary Fiber 10.1g | 0% |
Total Sugars 14.5g | |
Protein 6.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 55.0mg | 0% |
Iron 8.5mg | 0% |
Potassium 578.6mg | 0% |
Source of Calories