Keto Decadent Chocolate Bundt Cake

Indulge in the ultimate guilt-free dessert with this Keto Decadent Chocolate Bundt Cake—a rich and moist chocolate creation perfect for low-carb diets. Made with almond and coconut flours, unsweetened cocoa powder, and sugar-free dark chocolate chips, this cake offers all the indulgence without the carbs. Sweetened with keto-friendly erythritol and enhanced with a luscious blend of heavy cream, melted butter, and vanilla extract, every bite delivers a velvety texture and a deep chocolate flavor. With just 15 minutes of prep and simple steps, this show-stopping bundt cake is ideal for celebrations, dinner parties, or satisfying your sweet tooth the keto way. Serve it as is or with a dollop of whipped cream for a decadent finish.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 12

Ingredients

• 0.75 cup Unsweetened cocoa powder
• 1.5 cups Almond flour
• 0.25 cup Coconut flour
• 1 cup Erythritol sweetener
• 2 teaspoons Baking powder
• 0.5 teaspoon Salt
• 4 Large eggs
• 0.5 cup Unsalted butter, melted
• 0.5 cup Heavy cream
• 1 teaspoon Vanilla extract
• 0.5 cup Dark chocolate chips (sugar-free)

Directions

Step 1

Preheat the oven to 350°F (175°C). Grease a bundt pan thoroughly with butter or a non-stick cooking spray.

Step 2

In a large mixing bowl, sift together the unsweetened cocoa powder, almond flour, coconut flour, erythritol sweetener, baking powder, and salt. Whisk until combined.

Step 3

In a separate bowl, beat the eggs using an electric mixer until they are slightly frothy. Add melted butter, heavy cream, and vanilla extract to the eggs. Mix well.

Step 4

Combine the wet ingredients with the dry ingredients and stir until smooth and well mixed. Be mindful not to over-mix the batter.

Step 5

Gently fold in the dark chocolate chips, ensuring even distribution throughout the batter.

Step 6

Pour the batter into the prepared bundt pan, smoothing the top with a spatula for even surface.

Step 7

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the cake comes out clean.

Step 8

Allow the cake to cool in the pan for about 15 minutes before gently inverting it onto a wire rack to cool completely.

Step 9

Once cooled, dust with additional cocoa powder or serve with whipped cream as a garnish if desired.

Nutrition Facts

Serving size	(1166.0g)

Amount per serving	% Daily Value*
Calories	3504.8

Total Fat 297.5g	0%
Saturated Fat 138.3g	0%
Polyunsaturated Fat g
Cholesterol 1122.3mg	0%
Sodium 2438.3mg	0%
Total Carbohydrate 470.3g	0%
Dietary Fiber 123.9g	0%
Total Sugars 11.9g
Protein 105.3g	0%

Vitamin D 160IU	0%
Calcium 746.9mg	0%
Iron 47.3mg	0%
Potassium 3856.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.8%

Protein: 8.5%

Carbs: 37.8%