Keto Decadent Brownie Bites

Indulge your sweet tooth without compromising your low-carb lifestyle with these irresistibly rich Keto Decadent Brownie Bites! Perfectly portioned and bursting with chocolatey goodness, these mini treats are crafted with almond flour, unsweetened cocoa, and a touch of erythritol for a guilt-free dessert. The secret to their ultra-fudgy texture lies in the combination of melted unsweetened chocolate chips and butter, creating a luscious base that's both keto-friendly and satisfying. Quick to prepare with only 15 minutes of prep time, these brownie bites bake to perfection in a mini muffin tin, making them the ideal grab-and-go snack or post-dinner dessert. Whether you're craving a low-carb indulgence or a sugar-free treat to share, these Keto Decadent Brownie Bites deliver decadent flavor with none of the guilt.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 12

Ingredients

• 0.5 cup unsalted butter
• 0.75 cup unsweetened cocoa powder
• 0.5 cup almond flour
• 0.75 cup erythritol sweetener
• 2 large eggs
• 1 teaspoon vanilla extract
• 0.5 teaspoon baking powder
• 0.25 teaspoon salt
• 0.5 cup unsweetened chocolate chips
• 1 tablespoon coconut oil

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners or grease it with cooking spray.

Step 2

In a medium saucepan over low heat, melt the butter and unsweetened chocolate chips together, stirring until smooth. Be careful not to overheat.

Step 3

Remove the saucepan from heat and stir in the erythritol sweetener until well combined.

Step 4

Allow the mixture to cool slightly, then add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 5

In a separate bowl, whisk together the almond flour, cocoa powder, baking powder, and salt.

Step 6

Gently fold the dry ingredients into the wet ingredients until just combined.

Step 7

Add the coconut oil last, folding it into the batter until smooth.

Step 8

Using a spoon, fill each mini muffin cup about three-quarters full with the batter.

Step 9

Bake in the preheated oven for 12-15 minutes or until the tops appear set and a toothpick inserted into the center comes out mostly clean.

Step 10

Once baked, remove from the oven and allow the brownie bites to cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.

Step 11

Enjoy these keto decadent brownie bites as a low-carb treat!

Nutrition Facts

Serving size	(702.1g)

Amount per serving	% Daily Value*
Calories	2081.1

Total Fat 176.9g	0%
Saturated Fat 94.6g	0%
Polyunsaturated Fat 0.2g
Cholesterol 496mg	0%
Sodium 962.9mg	0%
Total Carbohydrate 342.2g	0%
Dietary Fiber 93.4g	0%
Total Sugars 5.8g
Protein 74.4g	0%

Vitamin D 80IU	0%
Calcium 465.9mg	0%
Iron 44.3mg	0%
Potassium 3793.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.9%

Protein: 9.1%

Carbs: 42.0%