Keto Dark Chocolate Cookies

Indulge in the decadent sweetness of these Keto Dark Chocolate Cookies, a guilt-free treat that’s perfect for satisfying your chocolate cravings on a low-carb diet. Made with almond flour and sweetened with erythritol, these cookies are both gluten-free and sugar-free, making them a healthier alternative to traditional chocolate chip cookies. The rich, chocolatey flavor comes from unsweetened cocoa powder and sugar-free dark chocolate chips, while a hint of vanilla adds a touch of classic cookie warmth. With a quick 15-minute prep time and a soft, chewy texture fresh out of the oven, these keto-friendly cookies are ideal for a snack, dessert, or even sharing at your next gathering. Whether you’re new to keto baking or a seasoned pro, this easy recipe is a must-try!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 12

Ingredients

• 1.5 cups almond flour
• 0.5 cups unsweetened cocoa powder
• 0.5 teaspoons baking soda
• 0.25 teaspoons salt
• 0.5 cups unsalted butter
• 0.75 cups erythritol sweetener
• 1 teaspoons vanilla extract
• 1 pieces large egg
• 0.5 cups dark chocolate chips (sugar-free)

Directions

Step 1

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, whisk together the almond flour, unsweetened cocoa powder, baking soda, and salt until well combined.

Step 3

In a large mixing bowl, beat the unsalted butter and erythritol sweetener together until the mixture is light and fluffy.

Step 4

Add the vanilla extract and egg to the butter mixture, and continue to beat until fully incorporated.

Step 5

Gradually add the dry ingredients from the medium bowl to the wet ingredients, using a spatula to mix until a dough forms.

Step 6

Fold in the dark chocolate chips until evenly distributed throughout the dough.

Step 7

Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 8

Gently flatten each cookie dough ball with your palm or a spatula to your preferred thickness.

Step 9

Bake in the preheated oven for 10-12 minutes, or until the edges begin to set.

Step 10

Remove the baking sheet from the oven and allow the cookies to cool on the sheet for about 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Serving size	(674.6g)

Amount per serving	% Daily Value*
Calories	2171.2

Total Fat 181.4g	0%
Saturated Fat 68.2g	0%
Polyunsaturated Fat g
Cholesterol 310mg	0%
Sodium 1298.9mg	0%
Total Carbohydrate 347.1g	0%
Dietary Fiber 90.3g	0%
Total Sugars 8.4g
Protein 69.4g	0%

Vitamin D 41IU	0%
Calcium 572.0mg	0%
Iron 33.1mg	0%
Potassium 2539.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.5%

Protein: 8.4%

Carbs: 42.1%