Keto Dark Chocolate Brownie
Indulge guilt-free with these rich and fudgy Keto Dark Chocolate Brownies, a decadent low-carb treat perfect for satisfying your chocolate cravings without breaking your diet. Made with 85% dark chocolate, almond flour, and naturally keto-friendly sweeteners like erythritol, this recipe delivers all the gooey goodness of classic brownies with a fraction of the carbs. The combination of unsweetened cocoa powder and vanilla extract enhances the deep chocolate flavor, while a touch of baking powder ensures a luscious, airy texture. Ready in just 40 minutes, these gluten-free brownies are perfect for dessert, snack time, or sharing at gatherings. Serve them as is or topped with whipped cream for an extra layer of indulgence!
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Ingredients
- 100 grams Dark chocolate (85% cocoa or higher)
- 100 grams Unsalted butter
- 60 grams Almond flour
- 30 grams Unsweetened cocoa powder
- 100 grams Erythritol or preferred keto sweetener
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 3 units Large eggs
- 1 teaspoon Vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking pan or line it with parchment paper for easy removal.
Step 2
Place the dark chocolate and unsalted butter in a microwave-safe bowl or a double boiler. Melt them together, stirring until smooth. Allow to cool slightly.
Step 3
In a large mixing bowl, combine the melted chocolate mixture with erythritol, and whisk until well mixed.
Step 4
Add the eggs, one at a time, followed by the vanilla extract, ensuring each addition is fully incorporated before adding the next.
Step 5
In a separate bowl, whisk together almond flour, cocoa powder, baking powder, and salt.
Step 6
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 7
Pour the batter into your prepared baking pan, spreading it evenly.
Step 8
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out mostly clean. Be careful not to overbake if you prefer fudgy brownies.
Step 9
Allow the brownies to cool in the pan for at least 15 minutes before lifting them out and cutting them into 12 squares.
Step 10
Enjoy your keto dark chocolate brownies as is or with a dollop of whipped cream.
Nutrition Facts
| Serving size | (551.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1936.9 |
| Total Fat 174.9g | 0% |
| Saturated Fat 82.4g | 0% |
| Cholesterol 779.4mg | 0% |
| Sodium 1870.3mg | 0% |
| Total Carbohydrate 180.4g | 0% |
| Dietary Fiber 27.2g | 0% |
| Total Sugars 26.6g | |
| Protein 44.2g | 0% |
| Vitamin D 120IU | 0% |
| Calcium 337.3mg | 0% |
| Iron 20.9mg | 0% |
| Potassium 1360.1mg | 0% |
Source of Calories