Keto Daim Cake

Indulge in the rich, nutty flavors of this Keto Daim Cake, a low-carb twist on the classic Swedish dessert! Perfect for keto dieters and refined-sugar-free lifestyles, this decadent treat features a moist almond flour base sweetened with erythritol and elevated by the warmth of vanilla. Topped with a luscious layer of sugar-free milk chocolate ganache and a crunchy sprinkle of salted almonds, every bite delivers a satisfying combination of creamy and crunchy textures. With just 20 minutes of prep time and a total bake-and-cool time of under an hour, this guilt-free dessert is as easy to make as it is indulgent. Serve it at your next gathering or enjoy a slice with coffee for a luxurious, keto-friendly treat that’s filled with wholesome, natural ingredients.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 10

Ingredients

• 200 grams Almond flour
• 150 grams Erythritol sweetener
• 150 grams Unsalted butter
• 3 large Eggs
• 1 teaspoon Baking powder
• 1 teaspoon Vanilla extract
• 200 ml Heavy cream
• 100 grams Sugar-free milk chocolate
• 50 grams Salted almonds
• 1 tablespoon Unsweetened cocoa powder

Directions

Step 1

Preheat your oven to 160°C (320°F) and line a 20 cm (8-inch) round cake pan with parchment paper.

Step 2

In a bowl, combine almond flour and baking powder. Set aside.

Step 3

In a separate large bowl, melt the unsalted butter in the microwave or over a double boiler. Once melted, add erythritol sweetener and mix well until smooth.

Step 4

Add eggs one at a time to the butter mixture, whisking well after each addition. Mix in the vanilla extract.

Step 5

Gradually fold the almond flour mixture into the wet ingredients until you have a smooth batter.

Step 6

Pour the batter into the prepared cake pan, smoothing the surface with a spatula.

Step 7

Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.

Step 8

While the cake is baking, prepare the topping. In a saucepan over low heat, combine the heavy cream and cocoa powder.

Step 9

Stir continuously until the mixture begins to simmer, then add the sugar-free milk chocolate. Stir until the chocolate is completely melted and the mixture is smooth.

Step 10

Remove from heat and allow the chocolate mixture to cool slightly.

Step 11

Once the cake is baked and slightly cooled, spread the chocolate mixture evenly over the top.

Step 12

Chop the salted almonds roughly and sprinkle them over the chocolate topping.

Step 13

Allow the cake to cool completely and for the topping to set before slicing and serving.

Nutrition Facts

Serving size	(1014.2g)

Amount per serving	% Daily Value*
Calories	3932.4

Total Fat 372.0g	0%
Saturated Fat 149.4g	0%
Polyunsaturated Fat 6.8g
Cholesterol 1102.6mg	0%
Sodium 992.8mg	0%
Total Carbohydrate 247.5g	0%
Dietary Fiber 38.6g	0%
Total Sugars 10.7g
Protein 81.4g	0%

Vitamin D 123IU	0%
Calcium 830.8mg	0%
Iron 15.4mg	0%
Potassium 1047.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.8%

Protein: 7.0%

Carbs: 21.2%