Keto Custard Slice

Indulge in the creamy decadence of Keto Custard Slice, a low-carb twist on a classic dessert that’s as satisfying as it is guilt-free. This delightful recipe features a buttery almond flour crust layered with a rich and silky custard made from heavy cream, coconut flour, and a touch of vanilla. Perfectly sweetened with erythritol, every bite delivers just the right amount of sweetness without spiking your sugar levels. The crumbly almond flour topping provides the perfect contrast to the luscious custard beneath, creating a heavenly texture combination. With just 20 minutes of prep time and simple, keto-friendly ingredients like unsweetened almond milk and gelatin powder, this dessert is ideal for those craving a sweet treat while staying on track with their low-carb lifestyle. Serve these chilled slices at your next gathering, or enjoy them as an indulgent anytime snack.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 200 g Almond flour
• 80 g Erythritol
• 100 g Unsalted butter
• 1 tsp Vanilla extract
• 4 large Eggs
• 250 ml Heavy cream
• 30 g Coconut flour
• 200 ml Unsweetened almond milk
• 1 tbsp Gelatin powder

Directions

Step 1

Preheat the oven to 180°C (350°F) and line a 20cm (8-inch) square baking dish with parchment paper.

Step 2

In a bowl, combine the almond flour, 40g erythritol, and melted butter. Mix until dough-like consistency forms.

Step 3

Press half the dough evenly into the prepared baking dish to form a crust. Bake for 10-12 minutes until lightly golden.

Step 4

In a saucepan, heat the heavy cream and almond milk until just beginning to simmer. Remove from heat.

Step 5

In a mixing bowl, whisk together the eggs, coconut flour, and remaining 40g of erythritol until well combined.

Step 6

Slowly whisk the warm cream mixture into the egg mixture, ensuring to temper the eggs gradually to avoid scrambling.

Step 7

Add the gelatin powder and vanilla extract, continuing to whisk until completely dissolved and smooth.

Step 8

Pour the custard mixture over the baked crust in the baking dish.

Step 9

Carefully, crumble and spread the remaining almond flour mixture over the top of the custard evenly.

Step 10

Return the dish to the oven and bake for 18-20 minutes until the top is golden and the custard has set.

Step 11

Allow the custard slice to cool completely at room temperature, then refrigerate for at least 2 hours or until firm.

Step 12

Once set, cut into 8 equal slices. Serve chilled and enjoy your keto-friendly dessert!

Nutrition Facts

Serving size	(1079.8g)

Amount per serving	% Daily Value*
Calories	3191.1

Total Fat 294.9g	0%
Saturated Fat 117.5g	0%
Polyunsaturated Fat 0.6g
Cholesterol 1215.4mg	0%
Sodium 552.2mg	0%
Total Carbohydrate 143.9g	0%
Dietary Fiber 33.0g	0%
Total Sugars 10.8g
Protein 83.3g	0%

Vitamin D 238.3IU	0%
Calcium 925.4mg	0%
Iron 12.8mg	0%
Potassium 558.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.5%

Protein: 9.4%

Carbs: 16.2%