Keto Custard Cream Biscuits

Indulge in the irresistible charm of Keto Custard Cream Biscuits, a low-carb twist on the classic treat that's perfect for satisfying sweet cravings without breaking your diet. These buttery, crumbly biscuits are made with a blend of almond and coconut flours, lightly sweetened with erythritol, and sandwiched with a luscious cream cheese filling for a delightfully creamy finish. With just 15 minutes of prep time and a total bake time of 20 minutes, these biscuits are as quick to make as they are delicious. Perfect for keto enthusiasts or anyone seeking a gluten-free, sugar-free option, this recipe delivers all the nostalgia of a traditional custard cream without the carbs. Serve them as a decadent tea-time snack or a guilt-free dessert that your friends and family will adore.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 16

Ingredients

• 2 cups Almond flour
• 0.25 cup Coconut flour
• 0.33 cup Granulated erythritol
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter, melted
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 0.25 cup Heavy cream
• 0.25 cup Cream cheese, softened

Directions

Step 1

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the almond flour, coconut flour, erythritol, baking powder, and salt. Mix well until evenly combined.

Step 3

In a separate bowl, whisk together the melted butter, eggs, vanilla extract, and heavy cream until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and mix until a dough forms.

Step 5

Roll the dough into small balls, about 1 inch in diameter, and place them onto the prepared baking sheet, spacing them at least 2 inches apart.

Step 6

Flatten each ball gently with a fork, creating a crisscross pattern on top.

Step 7

Bake in the preheated oven for 12-15 minutes, or until the biscuits are light golden brown on the edges.

Step 8

While the biscuits are baking, prepare the cream cheese filling. In a small bowl, beat the softened cream cheese until smooth and creamy.

Step 9

Once the biscuits are cooled completely, spread a small amount of cream cheese filling on the underside of one biscuit and sandwich it with another biscuit.

Step 10

Repeat the process until all the biscuits are assembled. Serve and enjoy your keto custard cream biscuits.

Nutrition Facts

Serving size	(638.0g)

Amount per serving	% Daily Value*
Calories	2649.4

Total Fat 246.8g	0%
Saturated Fat 99.4g	0%
Polyunsaturated Fat g
Cholesterol 756.0mg	0%
Sodium 1434.3mg	0%
Total Carbohydrate 133.2g	0%
Dietary Fiber 32.7g	0%
Total Sugars 12.5g
Protein 64.3g	0%

Vitamin D 82IU	0%
Calcium 558.8mg	0%
Iron 10.4mg	0%
Potassium 423.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.8%

Protein: 8.5%

Carbs: 17.7%