Cool, crisp, and irresistibly creamy, this Keto Cucumber Yogurt Salad is the ultimate low-carb side dish that effortlessly marries freshness and flavor. Featuring tender slices of seeded cucumber coated in a tangy blend of Greek yogurt, zesty lemon juice, and fragrant fresh dill, this salad is as nutritious as it is delicious. A touch of garlic powder and a drizzle of olive oil bring depth to the dressing, while a quick chill in the refrigerator allows the flavors to meld beautifully. Perfect for summer cookouts or quick weeknight meals, this keto-friendly cucumber salad is ready in just 15 minutes and is sure to become a new favorite. Serve it alongside grilled meats or enjoy it on its own for a refreshing, guilt-free treat.
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Begin by washing and peeling the cucumbers. Slice the cucumbers in half lengthwise, then use a spoon to scoop out the seeds. Once seeded, slice the cucumbers into thin half-moon shapes and set aside.
In a large mixing bowl, combine the Greek yogurt, chopped fresh dill, lemon juice, olive oil, garlic powder, sea salt, and black pepper. Stir until the ingredients are well mixed and a dressing is formed.
Add the sliced cucumbers into the bowl with the dressing. Toss gently to ensure all cucumber pieces are evenly coated with the yogurt mixture.
Taste the salad and adjust the seasoning with more salt and pepper if needed.
Cover the salad with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.
Serving size | (673.8g) |
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Amount per serving | % Daily Value* |
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Calories | 355.1 |
Total Fat 15.7g | 0% |
Saturated Fat 3.0g | 0% |
Polyunsaturated Fat 1.5g | |
Cholesterol 7.9mg | 0% |
Sodium 1253.2mg | 0% |
Total Carbohydrate 26.8g | 0% |
Dietary Fiber 2.4g | 0% |
Total Sugars 13.4g | |
Protein 18.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 251.1mg | 0% |
Iron 1.8mg | 0% |
Potassium 886.8mg | 0% |
Source of Calories