Nutrition Facts for Keto crunchy almond salad

Keto Crunchy Almond Salad

Elevate your keto meal prep with this vibrant and satisfying Keto Crunchy Almond Salad, a perfect blend of flavor, texture, and nutrition. Loaded with fresh mixed greens, juicy cherry tomatoes, crisp cucumbers, creamy avocado, and tangy crumbled feta, this salad offers a delightful medley in every bite. Toasted sliced almonds add a nutty crunch, while a zesty homemade dressing made with extra-virgin olive oil, lemon juice, and Dijon mustard ties it all together in a keto-friendly harmony. Ready in just 15 minutes with no cooking required, this salad is ideal for a quick lunch, light dinner, or a healthy side dish. Packed with wholesome ingredients and low-carb energy, this recipe is a delicious way to stay on track with your keto lifestyle.

Nutriscore Rating: 77/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Keto Crunchy Almond Salad
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 4 cups Mixed salad greens
  • 0.5 cup Sliced almonds
  • 1 cup Cherry tomatoes
  • 1 medium Cucumber
  • 1 large Avocado
  • 0.5 cup Feta cheese, crumbled
  • 3 tablespoons Extra-virgin olive oil
  • 2 tablespoons Lemon juice
  • 1 teaspoon Dijon mustard
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper

Directions

Step 1

Start by washing and preparing all vegetables. Chop the mixed salad greens if needed and place them in a large salad bowl.

Step 2

Toast the sliced almonds in a dry skillet over medium heat for about 3-4 minutes, stirring frequently, until they are golden and fragrant. Set aside to cool.

Step 3

Halve the cherry tomatoes and slice the cucumber into thin circles. Add both to the salad bowl.

Step 4

Peel and pit the avocado, then dice it into bite-sized chunks. Add the avocado and crumbled feta cheese to the salad bowl.

Step 5

In a small bowl or jar, whisk together the olive oil, lemon juice, Dijon mustard, salt, and black pepper until the dressing is well combined and emulsified.

Step 6

Pour the dressing over the salad and toss gently to combine, ensuring all ingredients are coated with the dressing.

Step 7

Sprinkle the cooled toasted almonds over the top of the salad for an added crunchy texture.

Step 8

Serve the Keto Crunchy Almond Salad immediately, ensuring each serving has an even distribution of vegetables, cheese, and almonds.

Nutrition Facts

Serving size (956.1g)
Amount per serving % Daily Value*
Calories 1481.2
Total Fat 131.9g 0%
Saturated Fat 29.1g 0%
Polyunsaturated Fat 3.9g
Cholesterol 100mg 0%
Sodium 2649.1mg 0%
Total Carbohydrate 54.6g 0%
Dietary Fiber 27.2g 0%
Total Sugars 14.9g
Protein 39.4g 0%
Vitamin D 0IU 0%
Calcium 896.9mg 0%
Iron 6.9mg 0%
Potassium 2642.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.9%
Protein: 10.1%
Carbs: 14.0%