Keto Crostino Dorato
Elevate your low-carb dining experience with this irresistible Keto Crostino Dorato, a golden-baked keto bread topped with savory sautéed mushroom-garlic medley and melty mozzarella cheese. Crafted with almond and coconut flours, this gluten-free recipe delivers a soft, flavorful base while staying keto-friendly. The crispy, cheesy crostini slices are perfect for brunch, appetizers, or even a light dinner, and come together effortlessly in under 40 minutes. Finished with a sprinkle of fresh parsley, each bite is bursting with earthy, creamy, and herbaceous notes. Indulge in this Italian-inspired keto treat that’s packed with flavor, easy to prepare, and simply perfect for sharing!
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Ingredients
- 1 cup Almond flour
- 2 tablespoons Coconut flour
- 1 teaspoon Baking powder
- 2 large Eggs
- 4 tablespoons Butter
- 2 tablespoons Unsweetened almond milk
- 0.5 teaspoon Salt
- 8 ounces Mushrooms
- 3 cloves Garlic
- 2 tablespoons Olive oil
- 1 cup Mozzarella cheese
- 2 tablespoons Fresh parsley
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2
In a mixing bowl, whisk together almond flour, coconut flour, baking powder, and salt.
Step 3
In another bowl, beat the eggs and add melted butter and almond milk.
Step 4
Combine the wet and dry ingredients and mix until a dough forms.
Step 5
Shape the dough into a small loaf, and place it on the prepared baking sheet.
Step 6
Bake for 15-20 minutes until golden brown and cooked through. Let it cool before slicing.
Step 7
While the bread is baking, prepare the mushroom topping. Slice mushrooms and mince garlic.
Step 8
In a skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
Step 9
Add the mushrooms to the skillet and cook for about 5-7 minutes until golden brown. Season with black pepper and salt to taste.
Step 10
Slice the cooled bread into 1/4-inch thick slices. Place them back on a baking sheet.
Step 11
Top each slice with a spoonful of the mushroom mixture and sprinkle with mozzarella cheese.
Step 12
Return to the oven and bake until the cheese is melted and bubbly, about 5 minutes.
Step 13
Remove from oven, garnish with fresh parsley, and serve warm.
Nutrition Facts
| Serving size | (691.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1944.7 |
| Total Fat 166.5g | 0% |
| Saturated Fat 53.0g | 0% |
| Polyunsaturated Fat 8.8g | |
| Cholesterol 577.1mg | 0% |
| Sodium 3231.2mg | 0% |
| Total Carbohydrate 52.9g | 0% |
| Dietary Fiber 19.7g | 0% |
| Total Sugars 13.1g | |
| Protein 72.3g | 0% |
| Vitamin D 120.1IU | 0% |
| Calcium 1156.1mg | 0% |
| Iron 7.8mg | 0% |
| Potassium 1513.7mg | 0% |
Source of Calories