Keto Croissant with Strawberries and Cream

Treat yourself to a luxurious low-carb delight with this Keto Croissant with Strawberries and Cream recipe. Flaky, golden-brown croissants made from a unique almond flour and mozzarella-based dough provide all the buttery richness you love, without the carbs. These keto-friendly pastries are stuffed with sweet, airy whipped cream and juicy, fresh strawberries for the perfect balance of indulgence and freshness. Prepared in under an hour, these croissants are perfect for brunch, dessert, or any time you want a guilt-free treat. With its gluten-free, sugar-free ingredients and impressive presentation, this recipe is a must-try for anyone embracing a keto lifestyle or looking to elevate breakfast with a fruity, creamy twist.

Nutriscore Rating: 58/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 8

Ingredients

• 1.5 cups Almond flour
• 0.25 cups Coconut flour
• 0.5 teaspoons Xanthan gum
• 1 teaspoons Baking powder
• 0.25 teaspoons Salt
• 0.25 cups Butter (unsalted)
• 2 tablespoons Cream cheese
• 2 large Eggs
• 1.5 cups Mozzarella cheese (shredded)
• 2 tablespoons Stevia or erythritol
• 1 teaspoons Vanilla extract
• 1 cups Heavy whipping cream
• 1 cups Fresh strawberries

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a microwave-safe bowl, combine mozzarella cheese and cream cheese. Microwave for 1 minute and stir until well combined and smooth.

Step 3

In a large mixing bowl, whisk together almond flour, coconut flour, xanthan gum, baking powder, and salt.

Step 4

Add the melted cheese mixture, eggs, and 1 tablespoon of stevia or erythritol to the dry ingredients. Mix well until a dough forms.

Step 5

Place the dough between two sheets of parchment paper and roll it out into a large rectangle about 1/4 inch thick.

Step 6

Slice the dough into triangles. Roll each triangle from the wider end towards the point to form croissant shapes and place them on the prepared baking sheet.

Step 7

Brush the croissants with melted butter and bake for 20-25 minutes until golden brown.

Step 8

While the croissants are baking, whip the heavy whipping cream with the remaining 1 tablespoon of stevia or erythritol and vanilla extract until stiff peaks form.

Step 9

Wash and slice the strawberries into thin pieces.

Step 10

Allow the croissants to cool slightly before slicing them open.

Step 11

Fill each croissant with a generous dollop of whipped cream and a few slices of fresh strawberries.

Step 12

Serve immediately and enjoy your Keto Croissants with Strawberries and Cream!

Nutrition Facts

Serving size	(939.7g)

Amount per serving	% Daily Value*
Calories	3004.6

Total Fat 260.8g	0%
Saturated Fat 117.9g	0%
Polyunsaturated Fat 0.4g
Cholesterol 903.5mg	0%
Sodium 2468.1mg	0%
Total Carbohydrate 73.8g	0%
Dietary Fiber 31.6g	0%
Total Sugars 17.2g
Protein 88.6g	0%

Vitamin D 111.2IU	0%
Calcium 1294.2mg	0%
Iron 10.4mg	0%
Potassium 731.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.3%

Protein: 11.8%

Carbs: 9.9%