Keto Croissant with Scrambled Eggs

Indulge in a satisfying low-carb start to your day with this Keto Croissant with Scrambled Eggs—a delightful marriage of fluffy, golden croissants and rich, creamy scrambled eggs. Crafted with a keto-friendly dough made from almond and coconut flour, these buttery croissants bake to perfection in under 25 minutes. The scrambled eggs, gently cooked with heavy cream and folded with sharp cheddar cheese and fresh chives, are the perfect filling or side. Packed with flavor and texture, this recipe not only satisfies your brunch cravings but also keeps you on track with your keto goals. Ready in just about an hour and yielding four generous servings, it’s the ultimate combination of homemade comfort and low-carb innovation.

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 1.5 cups almond flour
• 2 tablespoons coconut flour
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 1 cup unsalted butter
• 4 ounces cream cheese
• 2 large eggs (for croissant)
• 4 large eggs (for scrambled eggs)
• 0.25 cup heavy cream
• 2 tablespoons butter (for scrambled eggs)
• 0.5 cup cheddar cheese
• 0.25 teaspoon black pepper
• 2 tablespoons fresh chives

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, mix together the almond flour, coconut flour, baking powder, and salt.

Step 3

In a microwave-safe bowl, combine the unsalted butter and cream cheese. Microwave on high for 1 minute, then stir until smooth.

Step 4

Add the melted butter and cream cheese mixture to the dry ingredients, along with 2 large eggs. Mix until a dough forms.

Step 5

Divide the dough into 4 equal parts. Roll each part into a croissant shape and place on the prepared baking sheet.

Step 6

Bake the croissants in preheated oven for 20-25 minutes or until golden brown.

Step 7

While the croissants are baking, prepare the scrambled eggs. In a medium bowl, whisk together 4 large eggs and heavy cream.

Step 8

Heat 2 tablespoons of butter in a non-stick skillet over medium heat. Add the egg mixture.

Step 9

Cook the eggs slowly, stirring constantly with a spatula until they are just set and creamy – about 5-7 minutes.

Step 10

Stir in cheddar cheese, black pepper, and fresh chives to the scrambled eggs before serving.

Step 11

Once the croissants are done, let them cool slightly. Serve warm with a portion of scrambled eggs.

Nutrition Facts

Serving size	(851.0g)

Amount per serving	% Daily Value*
Calories	3169.4

Total Fat 299.1g	0%
Saturated Fat 131.6g	0%
Polyunsaturated Fat 1.7g
Cholesterol 1642.3mg	0%
Sodium 2931.0mg	0%
Total Carbohydrate 59.4g	0%
Dietary Fiber 21.8g	0%
Total Sugars 12.9g
Protein 89.7g	0%

Vitamin D 258.3IU	0%
Calcium 843.1mg	0%
Iron 11.7mg	0%
Potassium 816.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.9%

Protein: 10.9%

Carbs: 7.2%