Keto Croissant with Jam

Indulge in the ultimate guilt-free treat with this Keto Croissant with Jam recipe, a low-carb twist on a breakfast classic. Made with a blend of almond and coconut flour, this buttery, flaky croissant dough skillfully replaces traditional wheat flour, making it perfect for keto-friendly and gluten-free diets. A hint of xanthan gum gives just the right structure, while sugar-free berry jam tucked inside each croissant provides a sweet, fruity burst with every bite. With a prep time of just 25 minutes, these golden, perfectly rolled pastries are both elegant and approachable, ideal for breakfast or an indulgent snack. Serve them warm, and savor the magic of enjoying fresh, homemade keto pastries without compromising on flavor or texture.

Nutriscore Rating: 61/100

Prep Time:25 mins

Cook Time:20 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2 cups almond flour
• 1 tablespoon coconut flour
• 1 teaspoon xanthan gum
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 0.75 cup cold unsalted butter
• 3 units large eggs
• 1 teaspoon apple cider vinegar
• 0.25 cup water
• 0.5 cup sugar-free berry jam

Directions

Step 1

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, mix together the almond flour, coconut flour, xanthan gum, baking powder, and salt.

Step 3

Using a pastry cutter or your hands, cut in the cold unsalted butter until the mixture resembles coarse crumbs.

Step 4

In a separate bowl, whisk together the eggs, apple cider vinegar, and water until well combined.

Step 5

Slowly add the wet ingredients into the dry ingredients, mixing until a dough forms.

Step 6

Transfer the dough to a piece of parchment paper. Use another piece on top to roll out the dough into a rectangle about 1/4 inch thick.

Step 7

Cut the dough into triangles, as you would for traditional croissants.

Step 8

Place a small amount of sugar-free berry jam near the wide edge of each triangle.

Step 9

Gently roll the dough from the wide end towards the pointed end to shape the croissants.

Step 10

Place the croissants on the prepared baking sheet, ensuring there is space between each one.

Step 11

Bake in the preheated oven for 18-20 minutes or until golden brown.

Step 12

Allow them to cool on a wire rack before serving.

Nutrition Facts

Serving size	(721.6g)

Amount per serving	% Daily Value*
Calories	2687.7

Total Fat 256.1g	0%
Saturated Fat 103.5g	0%
Polyunsaturated Fat 0g
Cholesterol 945.5mg	0%
Sodium 1933.8mg	0%
Total Carbohydrate 71.0g	0%
Dietary Fiber 31.5g	0%
Total Sugars 13.6g
Protein 62.3g	0%

Vitamin D 207.5IU	0%
Calcium 568.2mg	0%
Iron 11.0mg	0%
Potassium 415.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.2%

Protein: 8.8%

Carbs: 10.0%