Keto Croffle

Indulge in the perfect fusion of flaky croissant-inspired texture and waffle-shaped convenience with this irresistible Keto Croffle recipe! Crafted with a low-carb blend of almond and coconut flours, along with a touch of erythritol for sweetness, these croffles are a guilt-free treat tailor-made for keto enthusiasts. The dough is enriched with cream cheese and a hint of vanilla, creating a buttery, melt-in-your-mouth flavor, while optional sugar-free chocolate chips add a decadent twist. Ready in under 40 minutes, these golden beauties are cooked to perfection in a waffle iron for that signature crispiness. Whether topped with sugar-free syrup, a dollop of whipped cream, or a pat of butter, these keto croffles make for an indulgent breakfast, brunch, or dessert that you'll crave again and again.

Nutriscore Rating: 57/100

Prep Time:25 mins

Cook Time:12 mins

Total Time:37 mins

Servings: 8

Ingredients

• 1.5 cups almond flour
• 0.25 cups coconut flour
• 2 tablespoons erythritol
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 0.5 cups unsalted butter (cold)
• 4 ounces cream cheese
• 1 large egg
• 1 teaspoon vanilla extract
• 2 tablespoons heavy cream
• 0.5 cups sugar-free chocolate chips (optional for filling)

Directions

Step 1

Preheat your waffle iron to a medium-high setting.

Step 2

In a large mixing bowl, combine almond flour, coconut flour, erythritol, baking powder, and salt.

Step 3

Cut the cold butter into the dry ingredients using a pastry cutter or fork until the mixture resembles coarse crumbs.

Step 4

In a separate bowl, beat together the cream cheese, egg, vanilla extract, and heavy cream until smooth.

Step 5

Add the wet ingredients to the dry ingredients and mix until a dough forms. If the dough is too sticky, add a bit more almond flour.

Step 6

If using chocolate chips, gently fold them into the dough now.

Step 7

Divide the dough into eight equal pieces.

Step 8

Using your hands, roll each piece into a ball and then flatten slightly into a disc about 1/4 inch thick.

Step 9

Place each disc into the preheated waffle iron, one or two at a time depending on your iron's size.

Step 10

Cook for about 5-7 minutes or until golden brown and cooked through. Gently remove the croffles using a spatula.

Step 11

Let them cool slightly on a wire rack. Serve warm with low-carb syrup, butter, or your favorite keto-friendly toppings.

Nutrition Facts

Serving size	(648.6g)

Amount per serving	% Daily Value*
Calories	2838.1

Total Fat 259.0g	0%
Saturated Fat 122.3g	0%
Polyunsaturated Fat 3.6g
Cholesterol 622.4mg	0%
Sodium 2153.2mg	0%
Total Carbohydrate 151.6g	0%
Dietary Fiber 53.1g	0%
Total Sugars 12.7g
Protein 59.7g	0%

Vitamin D 112.1IU	0%
Calcium 561.4mg	0%
Iron 12.1mg	0%
Potassium 701.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.4%

Protein: 7.5%

Carbs: 19.1%