Keto Crispy Wafer Rolls
Delight in the irresistible crunch of Keto Crispy Wafer Rolls, a low-carb twist on a classic treat that’s perfect for satisfying your sweet tooth while staying on track. Made with a blend of almond and coconut flours for a light, delicate texture, these wafer rolls get their subtle sweetness from erythritol, a keto-friendly sweetener. With the rich flavors of vanilla, butter, and a touch of heavy cream, each bite offers a perfectly balanced indulgence that’s both crisp and buttery. Perfect as a standalone snack or paired with your favorite keto coffee or dessert, these wafer rolls are not only gluten-free but also quick to prepare in under 30 minutes. Treat yourself to this guilt-free, low-carb delight and store extras in an airtight container to savor their crunchiness all week long!
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Ingredients
- 1 cup Almond flour
- 2 tablespoons Coconut flour
- 1/3 cup Erythritol
- 1/2 teaspoon Baking powder
- 1/4 teaspoon Salt
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 1/4 cup Butter
- 2 tablespoons Heavy cream
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a medium-sized mixing bowl, whisk together almond flour, coconut flour, erythritol, baking powder, and salt until well combined.
Step 3
In another bowl, beat the eggs lightly and mix in the vanilla extract.
Step 4
Melt the butter and then allow it to cool slightly before adding it to the egg mixture along with the heavy cream. Mix thoroughly.
Step 5
Pour the wet ingredients into the dry ingredients. Stir until a smooth, well-combined batter forms.
Step 6
Spoon a tablespoon of batter onto the prepared baking sheet and use the back of the spoon to spread it into a thin circle, about 3 inches in diameter. Repeat with remaining batter, leaving some space between each wafer.
Step 7
Bake in the preheated oven for 8-10 minutes or until the edges are golden brown.
Step 8
Quickly and carefully remove the wafer from the baking sheet. While the wafer is still warm, use a spatula to lift it and roll it into a cylinder shape.
Step 9
Allow the rolled wafers to cool completely on a wire rack so they become crisp.
Step 10
Store in an airtight container to maintain crispiness. Enjoy your Keto Crispy Wafer Rolls as a delicious low-carb snack!
Nutrition Facts
| Serving size | (386.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1287.1 |
| Total Fat 115.8g | 0% |
| Saturated Fat 40.2g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 533.6mg | 0% |
| Sodium 1276.2mg | 0% |
| Total Carbohydrate 113.3g | 0% |
| Dietary Fiber 16.4g | 0% |
| Total Sugars 5.9g | |
| Protein 36.5g | 0% |
| Vitamin D 91.0IU | 0% |
| Calcium 277.3mg | 0% |
| Iron 6.0mg | 0% |
| Potassium 255.9mg | 0% |
Source of Calories