Indulge in the ultimate guilt-free comfort food with these Keto Crispy Sweet Potato French Fries! Perfectly seasoned and coated in a blend of almond flour, Parmesan cheese, and spices, these oven-baked fries deliver a satisfyingly crispy texture without the carb overload. A drizzle of heart-healthy avocado oil ensures a golden finish, while paprika and garlic powder add a flavorful twist to every bite. Ready in just 45 minutes, these savory fries are a low-carb treat that pairs beautifully with your favorite keto-friendly dips. Whether you’re hosting a game day gathering or simply craving a snack, these sweet potato fries are a crowd-pleaser you’ll make again and again.
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Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Peel the sweet potatoes and cut them into thin strips, approximately 1/4 inch thick.
In a large bowl, coat the sweet potato strips with the avocado oil, making sure they are evenly coated.
In a separate bowl, mix almond flour, Parmesan cheese, paprika, garlic powder, salt, and pepper until well combined.
Toss the oil-coated sweet potato strips in the almond flour mixture, ensuring each strip is generously covered.
Spread the coated sweet potato strips evenly on the prepared baking sheet, ensuring they do not overlap; this will help them get crispy.
Bake in the preheated oven for 15 minutes, then flip the fries to the other side and bake for an additional 15 minutes or until crispy and golden brown.
Remove from the oven and let cool slightly before serving. Enjoy your crispy keto sweet potato fries!
Serving size | (442.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1226.6 |
Total Fat 89.7g | 0% |
Saturated Fat 16.3g | 0% |
Cholesterol 44.5mg | 0% |
Sodium 1648.5mg | 0% |
Total Carbohydrate 79.4g | 0% |
Dietary Fiber 19.5g | 0% |
Total Sugars 15.5g | |
Protein 41.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 745.5mg | 0% |
Iron 6.1mg | 0% |
Potassium 92.5mg | 0% |
Source of Calories