Experience the perfect balance of Southern comfort and keto-friendly indulgence with these Keto Crispy Southern Fried Tomatoes! This low-carb twist on the classic dish features thick slices of tangy green tomatoes coated in a savory blend of almond flour, grated Parmesan cheese, and crushed pork rinds for irresistibly crunchy texture. Seasoned with garlic powder, onion powder, and paprika, each bite bursts with bold, smoky flavors. Fried to golden perfection in coconut oil or lard, these crispy tomatoes are ready in just 30 minutes, making them an ideal appetizer, side dish, or snack for any occasion. Pair them with your favorite dipping sauce and savor this guilt-free Southern delight that fits perfectly into your ketogenic lifestyle!
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Slice the green tomatoes into approximately 1/4 inch thick slices.
In a shallow dish, combine the almond flour, Parmesan cheese, crushed pork rinds, garlic powder, onion powder, paprika, salt, and black pepper.
In another shallow dish, beat the eggs and mix with the heavy cream until well combined.
Heat the coconut oil or lard in a large skillet over medium-high heat.
Dip each tomato slice into the egg mixture, allowing any excess to drip off.
Dredge the tomato slice in the almond flour mixture, pressing the coating onto both sides to adhere well.
Carefully place each coated tomato slice into the hot oil. Fry for 2-3 minutes per side, or until golden brown and crispy.
Transfer the fried tomato slices to a paper towel-lined plate to drain any excess oil.
Serve the keto crispy southern fried tomatoes warm, with your choice of dipping sauce if desired.
Serving size | (1266.5g) |
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Amount per serving | % Daily Value* |
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Calories | 3600.8 |
Total Fat 294.6g | 0% |
Saturated Fat 162.3g | 0% |
Cholesterol 812.1mg | 0% |
Sodium 7876.5mg | 0% |
Total Carbohydrate 57.4g | 0% |
Dietary Fiber 18.2g | 0% |
Total Sugars 27.4g | |
Protein 193.4g | 0% |
Vitamin D 82IU | 0% |
Calcium 971.5mg | 0% |
Iron 12.3mg | 0% |
Potassium 2131.5mg | 0% |
Source of Calories