Discover a game-changing low-carb twist on a comfort food classic with these Keto Crispy Smashed Potatoes! Made with tender, buttery radishes instead of traditional potatoes, this keto-friendly recipe delivers all the crispiness and flavor you crave without the carbs. Boiled until soft and then roasted to golden perfection, each radish is infused with a savory blend of garlic powder, onion powder, and dried thyme, making every bite irresistibly fragrant. Topped with fresh parsley for a burst of herbaceous brightness, this quick and easy side dish is ready in under 45 minutes, making it perfect for weeknight dinners or special occasions alike. Whether you're following a ketogenic diet or just exploring new ways to enjoy veggies, these crispy smashed radishes are sure to steal the show!
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Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Place radishes in a large pot of salted water and bring to a boil. Cook for about 10 minutes until they are fork-tender. Drain well.
While the radishes are cooking, mix together the olive oil, garlic powder, onion powder, dried thyme, salt, and ground black pepper in a small bowl.
Place the drained radishes onto the prepared baking sheet. Gently smash each radish using the bottom of a glass or a fork.
Drizzle the radishes evenly with the seasoned olive oil mixture, ensuring each radish is well-coated.
Roast in the preheated oven for 25 minutes or until the edges are golden brown and crispy.
Remove from the oven and garnish with fresh chopped parsley before serving.
Serve warm as a delicious keto-friendly side dish.
Serving size | (559.0g) |
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Amount per serving | % Daily Value* |
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Calories | 571.5 |
Total Fat 42.7g | 0% |
Saturated Fat 6.7g | 0% |
Polyunsaturated Fat 4.2g | |
Cholesterol 0mg | 0% |
Sodium 6074.3mg | 0% |
Total Carbohydrate 43.7g | 0% |
Dietary Fiber 7.7g | 0% |
Total Sugars 32.2g | |
Protein 3.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 148.0mg | 0% |
Iron 2.7mg | 0% |
Potassium 1100.9mg | 0% |
Source of Calories